These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 22094846)

  • 1. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
    Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
    Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat consumption and risk of colorectal cancer.
    Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
    JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
    Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
    Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.
    Sato Y; Nakaya N; Kuriyama S; Nishino Y; Tsubono Y; Tsuji I
    Eur J Cancer Prev; 2006 Jun; 15(3):211-8. PubMed ID: 16679863
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
    Pham NM; Mizoue T; Tanaka K; Tsuji I; Tamakoshi A; Matsuo K; Wakai K; Nagata C; Inoue M; Tsugane S; Sasazuki S;
    Jpn J Clin Oncol; 2014 Jul; 44(7):641-50. PubMed ID: 24842864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
    Parr CL; Hjartåker A; Lund E; Veierød MB
    Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
    Islam Z; Akter S; Kashino I; Mizoue T; Sawada N; Mori N; Yamagiwa Y; Tsugane S; Naito M; Tamakoshi A; Wada K; Nagata C; Sugawara Y; Tsuji I; Matsuo K; Ito H; Lin Y; Kitamura Y; Sadakane A; Tanaka K; Shimazu T; Inoue M;
    Cancer Sci; 2019 Nov; 110(11):3603-3614. PubMed ID: 31482651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.
    Balder HF; Vogel J; Jansen MC; Weijenberg MP; van den Brandt PA; Westenbrink S; van der Meer R; Goldbohm RA
    Cancer Epidemiol Biomarkers Prev; 2006 Apr; 15(4):717-25. PubMed ID: 16614114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alcohol consumption is associated with an increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.
    Akhter M; Kuriyama S; Nakaya N; Shimazu T; Ohmori K; Nishino Y; Tsubono Y; Fukao A; Tsuji I
    Eur J Cancer; 2007 Jan; 43(2):383-90. PubMed ID: 17150353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
    Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
    N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
    Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
    J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary risk factors for colon and rectal cancers: a comparative case-control study.
    Wakai K; Hirose K; Matsuo K; Ito H; Kuriki K; Suzuki T; Kato T; Hirai T; Kanemitsu Y; Tajima K
    J Epidemiol; 2006 May; 16(3):125-35. PubMed ID: 16710081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat, chicken, and fish consumption and risk of colorectal cancer.
    English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).
    Lüchtenborg M; Weijenberg MP; de Goeij AF; Wark PA; Brink M; Roemen GM; Lentjes MH; de Bruïne AP; Goldbohm RA; van 't Veer P; van den Brandt PA
    Cancer Causes Control; 2005 Nov; 16(9):1041-54. PubMed ID: 16184469
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS).
    Rada-Fernandez de Jauregui D; Evans CEL; Jones P; Greenwood DC; Hancock N; Cade JE
    Int J Cancer; 2018 Aug; 143(4):773-781. PubMed ID: 29516512
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
    Nagao M; Iso H; Yamagishi K; Date C; Tamakoshi A
    Eur J Clin Nutr; 2012 Jun; 66(6):687-93. PubMed ID: 22333876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat consumption and colorectal cancer risk in Japan: The Takayama study.
    Wada K; Oba S; Tsuji M; Tamura T; Konishi K; Goto Y; Mizuta F; Koda S; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Cancer Sci; 2017 May; 108(5):1065-1070. PubMed ID: 28256076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.