227 related articles for article (PubMed ID: 22097293)
1. Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
Sangronis E; Sanabria N
Arch Latinoam Nutr; 2011 Mar; 61(1):74-80. PubMed ID: 22097293
[TBL] [Abstract][Full Text] [Related]
2. [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
Neida S; Elba S
Arch Latinoam Nutr; 2007 Mar; 57(1):94-8. PubMed ID: 17824205
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Pacheco-Palencia LA; Mertens-Talcott S; Talcott ST
J Agric Food Chem; 2008 Jun; 56(12):4631-6. PubMed ID: 18522407
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).
Del Pozo-Insfran D; Brenes CH; Talcott ST
J Agric Food Chem; 2004 Mar; 52(6):1539-45. PubMed ID: 15030208
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.
Carvalho AV; Ferreira Ferreira da Silveira T; Mattietto RA; Padilha de Oliveira MD; Godoy HT
J Sci Food Agric; 2017 Mar; 97(5):1467-1474. PubMed ID: 27384812
[TBL] [Abstract][Full Text] [Related]
6. [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
Santos GM; Maia GA; Sousa PH; Costa JM; Figueiredo RW; Prado GM
Arch Latinoam Nutr; 2008 Jun; 58(2):187-92. PubMed ID: 18833997
[TBL] [Abstract][Full Text] [Related]
7. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
[TBL] [Abstract][Full Text] [Related]
8. Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
Rezaire A; Robinson JC; Bereau D; Verbaere A; Sommerer N; Khan MK; Durand P; Prost E; Fils-Lycaon B
Food Chem; 2014 Apr; 149():62-70. PubMed ID: 24295677
[TBL] [Abstract][Full Text] [Related]
9. [Manaca, sweet potato and yam: possible substitutes of wheat in foods for two ethnic population in Venezuelan Amazon].
Sangronis E; Teixeira P; Otero M; Guerra M; Hidalgo G
Arch Latinoam Nutr; 2006 Mar; 56(1):77-82. PubMed ID: 16786737
[TBL] [Abstract][Full Text] [Related]
10. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.
Gordon A; Cruz AP; Cabral LM; de Freitas SC; Taxi CM; Donangelo CM; de Andrade Mattietto R; Friedrich M; da Matta VM; Marx F
Food Chem; 2012 Jul; 133(2):256-63. PubMed ID: 25683393
[TBL] [Abstract][Full Text] [Related]
11. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
da Silva Santos V; de Almeida Teixeira GH; Barbosa F
J Toxicol Environ Health A; 2014; 77(1-3):80-9. PubMed ID: 24555649
[TBL] [Abstract][Full Text] [Related]
12. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
Mertens-Talcott SU; Rios J; Jilma-Stohlawetz P; Pacheco-Palencia LA; Meibohm B; Talcott ST; Derendorf H
J Agric Food Chem; 2008 Sep; 56(17):7796-802. PubMed ID: 18693743
[TBL] [Abstract][Full Text] [Related]
13. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
Earling M; Beadle T; Niemeyer ED
Plant Foods Hum Nutr; 2019 Sep; 74(3):421-429. PubMed ID: 31280417
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
Garzón GA; Narváez-Cuenca CE; Vincken JP; Gruppen H
Food Chem; 2017 Feb; 217():364-372. PubMed ID: 27664647
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
Schauss AG; Wu X; Prior RL; Ou B; Huang D; Owens J; Agarwal A; Jensen GS; Hart AN; Shanbrom E
J Agric Food Chem; 2006 Nov; 54(22):8604-10. PubMed ID: 17061840
[TBL] [Abstract][Full Text] [Related]
16. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.
Barbosa PO; Pala D; Silva CT; de Souza MO; do Amaral JF; Vieira RA; Folly GA; Volp AC; de Freitas RN
Nutrition; 2016 Jun; 32(6):674-80. PubMed ID: 26883870
[TBL] [Abstract][Full Text] [Related]
17. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
Poulose SM; Fisher DR; Larson J; Bielinski DF; Rimando AM; Carey AN; Schauss AG; Shukitt-Hale B
J Agric Food Chem; 2012 Feb; 60(4):1084-93. PubMed ID: 22224493
[TBL] [Abstract][Full Text] [Related]
18. Açaí (
Laurindo LF; Barbalho SM; Araújo AC; Guiguer EL; Mondal A; Bachtel G; Bishayee A
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839349
[TBL] [Abstract][Full Text] [Related]
19. Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.
Spada PD; Dani C; Bortolini GV; Funchal C; Henriques JA; Salvador M
J Med Food; 2009 Oct; 12(5):1084-8. PubMed ID: 19857073
[TBL] [Abstract][Full Text] [Related]
20. Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.
Pereira RR; de Abreu IC; Guerra JF; Lage NN; Lopes JM; Silva M; de Lima WG; Silva ME; Pedrosa ML
Oxid Med Cell Longev; 2016; 2016():8379105. PubMed ID: 27642496
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]