BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

367 related articles for article (PubMed ID: 22098442)

  • 1. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
    Linderborg KM; Lehtonen HM; Järvinen R; Viitanen M; Kallio H
    Int J Food Sci Nutr; 2012 Jun; 63(4):483-90. PubMed ID: 22098442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.
    Lehtonen HM; Järvinen R; Linderborg K; Viitanen M; Venojärvi M; Alanko H; Kallio H
    Eur J Clin Nutr; 2010 Dec; 64(12):1465-71. PubMed ID: 20823898
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
    Mortensen MW; Spagner C; Cuparencu C; Astrup A; Raben A; Dragsted LO
    Eur J Nutr; 2018 Dec; 57(8):2827-2837. PubMed ID: 29022100
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D; Baleanu G; Winterhalter P; Jerz G
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
    Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.
    Puganen A; Kallio HP; Schaich KM; Suomela JP; Yang B
    J Agric Food Chem; 2018 Apr; 66(13):3426-3434. PubMed ID: 29529370
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Lassila M; Järvenpää E; Haraldsson GG; Jonsdottir S; Yang B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May; 877(14-15):1426-32. PubMed ID: 19345619
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
    Boath AS; Stewart D; McDougall GJ
    Food Chem; 2012 Dec; 135(3):929-36. PubMed ID: 22953807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
    Suomela JP; Vaarno J; Sandell M; Lehtonen HM; Tahvonen R; Viikari J; Kallio H
    Food Chem; 2012 Dec; 135(3):1210-9. PubMed ID: 22953845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC; Rumpunen K; Johansson E; Olsson ME
    J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein.
    Arimboor R; Arumughan C
    J Food Sci; 2011 Aug; 76(6):T130-7. PubMed ID: 22417524
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cutin composition of five finnish berries.
    Kallio H; Nieminen R; Tuomasjukka S; Hakala M
    J Agric Food Chem; 2006 Jan; 54(2):457-62. PubMed ID: 16417304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
    Lehtonen HM; Lehtinen O; Suomela JP; Viitanen M; Kallio H
    J Agric Food Chem; 2010 Jan; 58(1):620-7. PubMed ID: 20050706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
    Andersson SC; Olsson ME; Johansson E; Rumpunen K
    J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).
    Suryakumar G; Gupta A
    J Ethnopharmacol; 2011 Nov; 138(2):268-78. PubMed ID: 21963559
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
    Törrönen R; Sarkkinen E; Niskanen T; Tapola N; Kilpi K; Niskanen L
    Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.