These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

563 related articles for article (PubMed ID: 22098505)

  • 1. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
    J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC.
    He X; Li J; Zhao W; Liu R; Zhang L; Kong X
    Food Chem; 2015 Mar; 171():405-11. PubMed ID: 25308687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA; Nofrizal S; Saad B
    Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J; Pregibon T; Chumanov K; Marcus RK
    Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
    J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monitoring the Consistency Quality and Antioxidant Activity of Da Hong Pao Teas by HPLC Fingerprinting.
    Wang L; Yan T; Yang L; Zhang K; Jia J
    J Chromatogr Sci; 2017 May; 55(5):528-535. PubMed ID: 28334752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q; Yao K; Jia D; Fan H; Liao X; Shi B
    Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q; Guo Z; Zhao J
    J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S
    J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
    Chen Y; Duan J; Yang S; Yang E; Jiang Y
    Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

  • 20. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.