556 related articles for article (PubMed ID: 22098505)
21. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
22. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
[TBL] [Abstract][Full Text] [Related]
23. Discrimination of Chinese teas with different fermentation degrees by stepwise linear discriminant analysis (S-LDA) of the chemical compounds.
Wu QJ; Dong QH; Sun WJ; Huang Y; Wang QQ; Zhou WL
J Agric Food Chem; 2014 Sep; 62(38):9336-44. PubMed ID: 25211192
[TBL] [Abstract][Full Text] [Related]
24. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
[TBL] [Abstract][Full Text] [Related]
25. Rapid HPLC-MS method for the simultaneous determination of tea catechins and folates.
Araya-Farias M; Gaudreau A; Rozoy E; Bazinet L
J Agric Food Chem; 2014 May; 62(19):4241-50. PubMed ID: 24734959
[TBL] [Abstract][Full Text] [Related]
26. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Monobe M; Ema K; Kato F; Maeda-Yamamoto M
J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
[TBL] [Abstract][Full Text] [Related]
27. Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.
Lee K
J Vet Sci; 2004 Dec; 5(4):325-30. PubMed ID: 15613816
[TBL] [Abstract][Full Text] [Related]
28. Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.
Alaerts G; Van Erps J; Pieters S; Dumarey M; van Nederkassel AM; Goodarzi M; Smeyers-Verbeke J; Vander Heyden Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec; 910():61-70. PubMed ID: 22672846
[TBL] [Abstract][Full Text] [Related]
29. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay.
Fu T; Liang J; Han G; Lv L; Li N
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov; 875(2):363-7. PubMed ID: 18922746
[TBL] [Abstract][Full Text] [Related]
30. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
[TBL] [Abstract][Full Text] [Related]
31. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
32. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
33. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
34. Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile.
Yu P; Yeo AS; Low MY; Zhou W
Food Chem; 2014 Jul; 155():9-16. PubMed ID: 24594147
[TBL] [Abstract][Full Text] [Related]
35. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Wangkarn S; Grudpan K; Khanongnuch C; Pattananandecha T; Apichai S; Saenjum C
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641598
[TBL] [Abstract][Full Text] [Related]
36. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
[TBL] [Abstract][Full Text] [Related]
37. Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.
Xu W; Song Q; Li D; Wan X
J Agric Food Chem; 2012 Jul; 60(28):7064-70. PubMed ID: 22720840
[TBL] [Abstract][Full Text] [Related]
38. Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.
Roman MC
J AOAC Int; 2013; 96(5):933-41. PubMed ID: 24282928
[TBL] [Abstract][Full Text] [Related]
39. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
Monbaliu S; Wu A; Zhang D; Van Peteghem C; De Saeger S
J Agric Food Chem; 2010 Dec; 58(24):12664-71. PubMed ID: 21121648
[TBL] [Abstract][Full Text] [Related]
40. Geographical tracing of Xihu Longjing tea using high performance liquid chromatography.
Wang L; Wei K; Cheng H; He W; Li X; Gong W
Food Chem; 2014 Mar; 146():98-103. PubMed ID: 24176319
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]