BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 22101873)

  • 1. Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle.
    Mráz J; Pickova J
    Neuro Endocrinol Lett; 2011; 32 Suppl 2():3-8. PubMed ID: 22101873
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian).
    Ren HT; Yu JH; Xu P; Tang YK
    Comp Biochem Physiol B Biochem Mol Biol; 2012 Oct; 163(2):184-92. PubMed ID: 22677415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters.
    Rasoarahona JR; Barnathan G; Bianchini JP; Gaydou EM
    J Agric Food Chem; 2004 Dec; 52(24):7339-44. PubMed ID: 15563217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model.
    Tocher DR; Dick JR
    Prostaglandins Leukot Essent Fatty Acids; 2001 Jan; 64(1):11-22. PubMed ID: 11161581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy.
    Mraz J; Zajic T; Pickova J
    Neuro Endocrinol Lett; 2012; 33 Suppl 2():60-7. PubMed ID: 23183512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
    Bourre JM
    Med Sci (Paris); 2005; 21(8-9):773-9. PubMed ID: 16115466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
    Kennedy SR; Campbell PJ; Porter A; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):168-78. PubMed ID: 15939320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of dietary fatty acids on liver fatty acid composition and Delta(6)-desaturase expression differ with ambient salinities in Siganus canaliculatus.
    Li YY; Hu CB; Zheng YJ; Xia XA; Xu WJ; Wang SQ; Chen WZ; Sun ZW; Huang JH
    Comp Biochem Physiol B Biochem Mol Biol; 2008 Oct; 151(2):183-90. PubMed ID: 18639644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Novel Dietary Source of EPA and DHA: Metabolic Engineering of an Important Freshwater Species-Common Carp by fat1-Transgenesis.
    Zhang X; Pang S; Liu C; Wang H; Ye D; Zhu Z; Sun Y
    Mar Biotechnol (NY); 2019 Apr; 21(2):171-185. PubMed ID: 30588551
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
    Andersen G; Harnack K; Erbersdobler HF; Somoza V
    Ann Nutr Metab; 2008; 52(3):250-6. PubMed ID: 18562792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing.
    Herdmann A; Martin J; Nuernberg G; Dannenberger D; Nuernberg K
    J Agric Food Chem; 2010 Jul; 58(14):8314-21. PubMed ID: 20597504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
    Gerster H
    Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of the contents of EPA and DHA and lipid constituents in main fresh water fishes in China.
    Yang JG; Li GL; Jin QH; Chen DH; He SW
    J Tongji Med Univ; 1994; 14(2):77-80. PubMed ID: 7966518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio).
    Mráz J; Pickova J
    Fish Physiol Biochem; 2009 Nov; 35(4):615-23. PubMed ID: 19043793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. N-3 fatty acids in the Mediterranean diet.
    Galli C; Marangoni F
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):129-33. PubMed ID: 16837180
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine teleost fish species.
    Zheng X; Seiliez I; Hastings N; Tocher DR; Panserat S; Dickson CA; Bergot P; Teale AJ
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Oct; 139(2):269-79. PubMed ID: 15465674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent trends in the advanced analysis of bioactive fatty acids.
    Ruiz-Rodriguez A; Reglero G; Ibañez E
    J Pharm Biomed Anal; 2010 Jan; 51(2):305-26. PubMed ID: 19525080
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG; Takahashi Y; Ide T
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.