144 related articles for article (PubMed ID: 22102420)
1. Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes.
Angioni A; Porcu L; Dedola F
Pest Manag Sci; 2012 Apr; 68(4):543-7. PubMed ID: 22102420
[TBL] [Abstract][Full Text] [Related]
2. Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples.
Likas DT; Tsiropoulos NG; Miliadis GE
J Chromatogr A; 2007 May; 1150(1-2):208-14. PubMed ID: 16950327
[TBL] [Abstract][Full Text] [Related]
3. Quantitative relationship of application rate and pesticide residues in greenhouse tomatoes.
Sadło S
J AOAC Int; 2000; 83(1):214-9. PubMed ID: 10693022
[TBL] [Abstract][Full Text] [Related]
4. Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry.
Matisová E; Kakalíková L; Lesko J; de Zeeuw J
J Chromatogr A; 1996 Nov; 754(1-2):445-54. PubMed ID: 8997736
[TBL] [Abstract][Full Text] [Related]
5. Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries, using a multiresidue GC-MS/MS method.
Dedola F; Cabizza M; Satta M
J Environ Sci Health B; 2014; 49(9):671-8. PubMed ID: 25035916
[TBL] [Abstract][Full Text] [Related]
6. Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions.
Zhu X; Jia C; Duan L; Zhang W; Yu P; He M; Chen L; Zhao E
Regul Toxicol Pharmacol; 2016 Nov; 81():284-287. PubMed ID: 27647629
[TBL] [Abstract][Full Text] [Related]
7. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk.
Jankowska M; Kaczynski P; Hrynko I; Lozowicka B
Environ Sci Pollut Res Int; 2016 Jun; 23(12):11885-900. PubMed ID: 26957431
[TBL] [Abstract][Full Text] [Related]
8. The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment.
Wołejko E; Łozowicka B; Kaczyński P; Jankowska M; Piekut J
Environ Monit Assess; 2016 Jan; 188(1):64. PubMed ID: 26718945
[TBL] [Abstract][Full Text] [Related]
9. Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse.
Garau VL; Angioni A; Del Real AA; Russo M; Cabras P
J Agric Food Chem; 2002 Mar; 50(7):1929-32. PubMed ID: 11902935
[TBL] [Abstract][Full Text] [Related]
10. Chemical ionization mass spectrometry of iprodione and its metabolites.
Cairns T; Siegmund EG
Biomed Mass Spectrom; 1984 Nov; 11(11):589-93. PubMed ID: 6525413
[TBL] [Abstract][Full Text] [Related]
11. Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions.
Chen X; Wang W; Liu F; Bian Y
J Sci Food Agric; 2020 May; 100(7):3157-3163. PubMed ID: 32096228
[TBL] [Abstract][Full Text] [Related]
12. Sensitive monoclonal antibody-based immunoassays for kresoxim-methyl analysis in QuEChERS-based food extracts.
Mercader JV; López-Moreno R; Esteve-Turrillas FA; Agulló C; Abad-Somovilla A; Abad-Fuentes A
J Agric Food Chem; 2014 Apr; 62(13):2816-21. PubMed ID: 24611510
[TBL] [Abstract][Full Text] [Related]
13. Iprodione residues and dissipation rates in tobacco leaves and soil.
Wang X; Xu G; Wang F; Sun H; Li Y
Bull Environ Contam Toxicol; 2012 Oct; 89(4):877-81. PubMed ID: 22893179
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Self-Propelled High-Energy Ultrasonic Atomizer on Azoxystrobin and Tebuconazole Application in Sunlit Greenhouse Tomatoes.
Li YJ; Li YF; Chen RH; Li XS; Pan CP; Song JL
Int J Environ Res Public Health; 2018 May; 15(6):. PubMed ID: 29843392
[TBL] [Abstract][Full Text] [Related]
15. Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions.
Badawy MEI; Ismail AME; Ibrahim AIH
J Environ Sci Health B; 2019; 54(11):898-905. PubMed ID: 31328628
[TBL] [Abstract][Full Text] [Related]
16. Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samples.
Khummueng W; Trenerry C; Rose G; Marriott PJ
J Chromatogr A; 2006 Oct; 1131(1-2):203-14. PubMed ID: 16887126
[TBL] [Abstract][Full Text] [Related]
17. Pesticide residue removal in classic domestic processing of tomato and its effects on product quality.
Rodrigues AAZ; De Queiroz MELR; De Oliveira AF; Neves AA; Heleno FF; Zambolim L; Freitas JF; Morais EHC
J Environ Sci Health B; 2017 Dec; 52(12):850-857. PubMed ID: 28956709
[TBL] [Abstract][Full Text] [Related]
18. Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.
Bitar M; Lafarge C; Sok N; Cayot P; Bou-Maroun E
Food Chem; 2019 Sep; 293():226-232. PubMed ID: 31151605
[TBL] [Abstract][Full Text] [Related]
19. Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.
Sandra P; Tienpont B; Vercammen J; Tredoux A; Sandra T; David F
J Chromatogr A; 2001 Aug; 928(1):117-26. PubMed ID: 11589467
[TBL] [Abstract][Full Text] [Related]
20. Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms.
Chrysayi-Tokousbalides M; Kastanias MA; Coward S; Philippoussis A; Diamantopoulou P
J Environ Sci Health B; 2006; 41(5):571-83. PubMed ID: 16785167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
