176 related articles for article (PubMed ID: 22109787)
1. Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats.
Roncero-Ramos I; Delgado-Andrade C; Haro A; Ruiz-Roca B; Morales FJ; Navarro MP
Amino Acids; 2013 Jun; 44(6):1409-18. PubMed ID: 22109787
[TBL] [Abstract][Full Text] [Related]
2. Influence of Maillard products from bread crust on magnesium bioavailability in rats.
Roncero-Ramos I; Delgado-Andrade C; Morales FJ; Navarro MP
J Sci Food Agric; 2013 Jun; 93(8):2002-7. PubMed ID: 23254393
[TBL] [Abstract][Full Text] [Related]
3. Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats.
Roncero-Ramos I; Delgado-Andrade C; Alonso-Olalla R; Navarro MP
Eur J Nutr; 2012 Oct; 51(7):871-9. PubMed ID: 22042006
[TBL] [Abstract][Full Text] [Related]
4. Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats.
Delgado-Andrade C; Roncero-Ramos I; Haro A; Morales FJ; Seiquer I; Navarro MP
Food Funct; 2013 Jul; 4(7):1016-22. PubMed ID: 23292497
[TBL] [Abstract][Full Text] [Related]
5. Composition and functionality of bone affected by dietary glycated compounds.
Delgado-Andrade C; Roncero-Ramos I; Carballo J; Rufián-Henares J; Seiquer I; Navarro MP
Food Funct; 2013 Apr; 4(4):549-56. PubMed ID: 23325389
[TBL] [Abstract][Full Text] [Related]
6. Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust.
Roncero-Ramos I; Delgado-Andrade C; Tessier FJ; Niquet-Léridon C; Strauch C; Monnier VM; Navarro MP
Food Funct; 2013 Jul; 4(7):1032-9. PubMed ID: 23435675
[TBL] [Abstract][Full Text] [Related]
7. Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
Delgado-Andrade C; Roncero-Ramos I; Haro A; Pastoriza S; Navarro MP
Eur J Nutr; 2016 Apr; 55(3):1225-33. PubMed ID: 26009006
[TBL] [Abstract][Full Text] [Related]
8. Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.
Roncero-Ramos I; Pastoriza S; Pilar Navarro M; Delgado-Andrade C
Int J Vitam Nutr Res; 2013; 83(4):246-53. PubMed ID: 25008015
[TBL] [Abstract][Full Text] [Related]
9. Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells.
Mesías M; Seiquer I; Navarro MP
J Agric Food Chem; 2009 Oct; 57(20):9532-8. PubMed ID: 20560622
[TBL] [Abstract][Full Text] [Related]
10. [Effects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium].
Delgado-Andrade C; Seiquer I; Navarro MP
Nutr Hosp; 2005; 20(1):70-6. PubMed ID: 15762423
[TBL] [Abstract][Full Text] [Related]
11. Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo.
Somoza V; Wenzel E; Lindenmeier M; Grothe D; Erbersdobler HF; Hofmann T
J Agric Food Chem; 2005 Oct; 53(21):8176-82. PubMed ID: 16218661
[TBL] [Abstract][Full Text] [Related]
12. Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.
Sebeková K; Klenovics KS; Boor P; Celec P; Behuliak M; Schieberle P; Heidland A; Palkovits M; Somoza V
Physiol Behav; 2012 Feb; 105(3):693-701. PubMed ID: 22019827
[TBL] [Abstract][Full Text] [Related]
13. Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats.
Somoza V; Lindenmeier M; Hofmann T; Frank O; Erbersdobler HF; Baynes JW; Thorpe SR; Heidland A; Zill H; Bek S; Huber J; Weigle T; Scheidler S; Busch AE; Sebeková K
Ann N Y Acad Sci; 2005 Jun; 1043():492-500. PubMed ID: 16037271
[TBL] [Abstract][Full Text] [Related]
14. Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability.
Delgado-Andrade C; Seiquer I; Navarro MP
Mol Nutr Food Res; 2005 Jul; 49(7):679-84. PubMed ID: 15786517
[TBL] [Abstract][Full Text] [Related]
15. Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats.
Sebeková K; Hofmann T; Boor P; Sebeková K; Ulicná O; Erbersdobler HF; Baynes JW; Thorpe SR; Heidland A; Somoza V
Ann N Y Acad Sci; 2005 Jun; 1043():482-91. PubMed ID: 16037270
[TBL] [Abstract][Full Text] [Related]
16. Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products.
Delgado-Andrade C; Pastoriza de la Cueva S; Peinado MJ; Rufián-Henares JÁ; Navarro MP; Rubio LA
Food Res Int; 2017 Oct; 100(Pt 1):134-142. PubMed ID: 28873671
[TBL] [Abstract][Full Text] [Related]
17. Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells.
Ruhs S; Nass N; Bartling B; Brömme HJ; Leuner B; Somoza V; Friess U; Silber RE; Simm A
Exp Gerontol; 2010 Oct; 45(10):752-62. PubMed ID: 20705126
[TBL] [Abstract][Full Text] [Related]
18. Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.
Helou C; Anton PM; Niquet-Léridon C; Spatz M; Tessier FJ; Gadonna-Widehem P
Food Funct; 2017 Aug; 8(8):2722-2730. PubMed ID: 28725891
[TBL] [Abstract][Full Text] [Related]
19. Effects of model Maillard compounds on bone characteristics and functionality.
Roncero-Ramos I; Delgado-Andrade C; Rufián-Henares JÁ; Carballo J; Navarro MP
J Sci Food Agric; 2013 Aug; 93(11):2816-21. PubMed ID: 23420603
[TBL] [Abstract][Full Text] [Related]
20. Effects of calcium-deficient diets on manganese deposition in the central nervous system and bones of rats.
Yasui M; Ota K; Garruto RM
Neurotoxicology; 1995; 16(3):511-7. PubMed ID: 8584282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]