BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

556 related articles for article (PubMed ID: 22112247)

  • 1. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Dec; 59(24):13136-46. PubMed ID: 22112247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
    Nixdorf SL; Hermosín-Gutiérrez I
    Anal Chim Acta; 2010 Feb; 659(1-2):208-15. PubMed ID: 20103126
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L; Zhang Y; Lu J
    Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena.
    Barcia MT; Pertuzatti PB; Gómez-Alonso S; Godoy HT; Hermosín-Gutiérrez I
    Food Chem; 2014 Sep; 159():95-105. PubMed ID: 24767031
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2022 Jan; 102(2):813-822. PubMed ID: 34223652
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
    Ruiz D; Egea J; Gil MI; Tomás-Barberán FA
    J Agric Food Chem; 2005 Nov; 53(24):9544-52. PubMed ID: 16302775
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
    Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
    [TBL] [Abstract][Full Text] [Related]  

  • 17. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
    Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
    Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.