467 related articles for article (PubMed ID: 22113248)
21. Serum Polyunsaturated Fatty Acid Composition and Serum High-Sensitivity C-Reactive Protein Levels in Healthy Japanese Residents: The KOBE Study.
Kubota Y; Higashiyama A; Imano H; Sugiyama D; Kawamura K; Kadota A; Nishimura K; Miyamatsu N; Miyamoto Y; Okamura T
J Nutr Health Aging; 2015 Aug; 19(7):719-28. PubMed ID: 26193854
[TBL] [Abstract][Full Text] [Related]
22. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
[TBL] [Abstract][Full Text] [Related]
23. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
[TBL] [Abstract][Full Text] [Related]
24. Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.
Miura K; Hughes MCB; Ungerer JP; Green AC
Nutr Res; 2016 Nov; 36(11):1202-1209. PubMed ID: 27865614
[TBL] [Abstract][Full Text] [Related]
25. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
[TBL] [Abstract][Full Text] [Related]
26. Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.
Wennberg M; Strömberg U; Bergdahl IA; Jansson JH; Kauhanen J; Norberg M; Salonen JT; Skerfving S; Tuomainen TP; Vessby B; Virtanen JK
Am J Clin Nutr; 2012 Oct; 96(4):706-13. PubMed ID: 22894940
[TBL] [Abstract][Full Text] [Related]
27. Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study.
Rissanen T; Voutilainen S; Nyyssönen K; Lakka TA; Salonen JT
Circulation; 2000 Nov; 102(22):2677-9. PubMed ID: 11094031
[TBL] [Abstract][Full Text] [Related]
28. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
Valsta LM; Salminen I; Aro A; Mutanen M
Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
[TBL] [Abstract][Full Text] [Related]
29. Association between serum long-chain n-3 and n-6 polyunsaturated fatty acid profiles and glomerular filtration rate assessed by serum creatinine and cystatin C levels in Japanese community-dwellers.
Higashiyama A; Kubota Y; Marumo M; Konishi M; Yamashita Y; Nishimura K; Fukuda Y; Okamura T; Wakabayashi I
J Epidemiol; 2015; 25(4):303-11. PubMed ID: 25728619
[TBL] [Abstract][Full Text] [Related]
30. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
[TBL] [Abstract][Full Text] [Related]
31. Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.
Wu JH; Lemaitre RN; King IB; Song X; Sacks FM; Rimm EB; Heckbert SR; Siscovick DS; Mozaffarian D
Circulation; 2012 Mar; 125(9):1084-93. PubMed ID: 22282329
[TBL] [Abstract][Full Text] [Related]
32. Associations of serum n-3 and n-6 polyunsaturated fatty acids with plasma natriuretic peptides.
Daneshmand R; Kurl S; Tuomainen TP; Virtanen JK
Eur J Clin Nutr; 2016 Aug; 70(8):963-9. PubMed ID: 27071511
[TBL] [Abstract][Full Text] [Related]
33. Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis.
Turunen AW; Jula A; Suominen AL; Männistö S; Marniemi J; Kiviranta H; Tiittanen P; Karanko H; Moilanen L; Nieminen MS; Kesäniemi YA; Kähönen M; Verkasalo PK
Environ Res; 2013 Jan; 120():43-54. PubMed ID: 23089109
[TBL] [Abstract][Full Text] [Related]
34. Plasma levels of marine n-3 fatty acids and cardiovascular risk markers in renal transplant recipients.
Eide IA; Dahle DO; Svensson M; Hartmann A; Åsberg A; Bjerve KS; Christensen JH; Schmidt EB; Lauritsen ME; Lund K; Jenssen T
Eur J Clin Nutr; 2016 Jul; 70(7):824-30. PubMed ID: 26931669
[TBL] [Abstract][Full Text] [Related]
35. Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.
Labonté MÈ; Dewailly E; Lucas M; Couture P; Lamarche B
Eur J Clin Nutr; 2014 Sep; 68(9):1042-7. PubMed ID: 25028086
[TBL] [Abstract][Full Text] [Related]
36. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.
Virtanen JK; Voutilainen S; Rissanen TH; Mursu J; Tuomainen TP; Korhonen MJ; Valkonen VP; Seppänen K; Laukkanen JA; Salonen JT
Arterioscler Thromb Vasc Biol; 2005 Jan; 25(1):228-33. PubMed ID: 15539625
[TBL] [Abstract][Full Text] [Related]
37. Polyunsaturated fatty acids and serum C-reactive protein: the Rotterdam study.
Muka T; Kiefte-de Jong JC; Hofman A; Dehghan A; Rivadeneira F; Franco OH
Am J Epidemiol; 2015 Jun; 181(11):846-56. PubMed ID: 25899092
[TBL] [Abstract][Full Text] [Related]
38. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
[TBL] [Abstract][Full Text] [Related]
39. Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD.
de Batlle J; Sauleda J; Balcells E; Gómez FP; Méndez M; Rodriguez E; Barreiro E; Ferrer JJ; Romieu I; Gea J; Antó JM; Garcia-Aymerich J;
J Nutr Biochem; 2012 Jul; 23(7):817-21. PubMed ID: 21889886
[TBL] [Abstract][Full Text] [Related]
40. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
