BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 22118073)

  • 1. Potential for improving the carbon footprint of butter and blend products.
    Flysjö A
    J Dairy Sci; 2011 Dec; 94(12):5833-41. PubMed ID: 22118073
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A
    J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
    Ma Y; Barbano DM
    J Dairy Sci; 2003 May; 86(5):1578-89. PubMed ID: 12778568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.
    Laca A; Gómez N; Laca A; Díaz M
    Environ Sci Pollut Res Int; 2020 Jan; 27(2):1650-1666. PubMed ID: 31755063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of industrial production and packaging processes on the concentration of per- and polyfluorinated compounds in milk and dairy products.
    Still M; Schlummer M; Gruber L; Fiedler D; Wolz G
    J Agric Food Chem; 2013 Sep; 61(38):9052-62. PubMed ID: 24000959
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in carbon footprint of milk due to management differences between Swedish dairy farms.
    Henriksson M; Flysjö A; Cederberg C; Swensson C
    Animal; 2011 Aug; 5(9):1474-84. PubMed ID: 22440294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.
    O'Brien D; Capper JL; Garnsworthy PC; Grainger C; Shalloo L
    J Dairy Sci; 2014 Mar; 97(3):1835-51. PubMed ID: 24440256
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    Bobe G; Zimmerman S; Hammond EG; Freeman AE; Porter PA; Luhman CM; Beitz DC
    J Dairy Sci; 2007 Jun; 90(6):2596-603. PubMed ID: 17517699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Focus on the supramolecular structure of milk fat in dairy products.
    Lopez C
    Reprod Nutr Dev; 2005; 45(4):497-511. PubMed ID: 16045897
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
    Stegeman GA; Baer RJ; Schingoethe DJ; Casper DP
    J Dairy Sci; 1992 Apr; 75(4):962-70. PubMed ID: 1578033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Standards and labeling of milk fat and spread products in different countries.
    Lee CL; Liao HL; Lee WC; Hsu CK; Hsueh FC; Pan JQ; Chu CH; Wei CT; Chen MJ
    J Food Drug Anal; 2018 Apr; 26(2):469-480. PubMed ID: 29567215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The carbon footprint of pasture-based milk production: can white clover make a difference?
    Yan MJ; Humphreys J; Holden NM
    J Dairy Sci; 2013 Feb; 96(2):857-65. PubMed ID: 23200470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary sources of vegetable oils on performance of high-yielding lactating cows and conjugated linoleic acids in milk.
    Zheng HC; Liu JX; Yao JH; Yuan Q; Ye HW; Ye JA; Wu YM
    J Dairy Sci; 2005 Jun; 88(6):2037-42. PubMed ID: 15905434
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.
    Hurtaud C; Faucon F; Couvreur S; Peyraud JL
    J Dairy Sci; 2010 Apr; 93(4):1429-43. PubMed ID: 20338420
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential to alter the content and composition of milk fat through nutrition.
    Ashes JR; Gulati SK; Scott TW
    J Dairy Sci; 1997 Sep; 80(9):2204-12. PubMed ID: 9313166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
    Hurtaud C; Peyraud JL
    J Dairy Sci; 2007 Nov; 90(11):5134-45. PubMed ID: 17954754
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estrone and 17beta-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products.
    Pape-Zambito DA; Roberts RF; Kensinger RS
    J Dairy Sci; 2010 Jun; 93(6):2533-40. PubMed ID: 20494161
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Invited review: Environmental impacts of dairy processing and products: a review.
    Milani FX; Nutter D; Thoma G
    J Dairy Sci; 2011 Sep; 94(9):4243-54. PubMed ID: 21854898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integration of ecosystem services into the carbon footprint of milk of South German dairy farms.
    Robert Kiefer L; Menzel F; Bahrs E
    J Environ Manage; 2015 Apr; 152():11-8. PubMed ID: 25602922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.