These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 22118984)

  • 1. S-shape relationship between customer satisfaction and willingness to pay premium prices for high quality cured pork products in Spain.
    Cotes-Torres A; Muñoz-Gallego PA; Cotes-Torres JM
    Meat Sci; 2012 Mar; 90(3):814-8. PubMed ID: 22118984
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer preferences and willingness to pay for value-added chicken product attributes.
    Martínez Michel L; Anders S; Wismer WV
    J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.
    Verbeke W; Rutsaert P; Bonne K; Vermeir I
    Meat Sci; 2013 Dec; 95(4):790-7. PubMed ID: 23688800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer satisfaction with pork meat and derived products in five European countries.
    Resano H; Perez-Cueto FJ; de Barcellos MD; Veflen-Olsen N; Grunert KG; Verbeke W
    Appetite; 2011 Feb; 56(1):167-70. PubMed ID: 21029759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.
    Murphy RG; Howard ST; Woerner DR; Pendell DL; Dixon CL; Desimone TL; Green MD; Igo JL; Tatum JD; Belk KE
    J Anim Sci; 2015 Jan; 93(1):433-41. PubMed ID: 25568385
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.
    Sanjuán AI; Resano H; Zeballos G; Sans P; Panella-Riera N; Campo MM; Khliji S; Guerrero A; Oliver MA; Sañudo C; Santolaria P
    Appetite; 2012 Jun; 58(3):1118-27. PubMed ID: 22406841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios.
    Beriain MJ; Sánchez M; Carr TR
    J Anim Sci; 2009 Oct; 87(10):3392-402. PubMed ID: 19542506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The United States pork niche market phenomenon.
    Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR
    J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Attitudes of meat retailers to animal welfare in Spain.
    Miranda-de la Lama GC; Sepúlveda WS; Villarroel M; María GA
    Meat Sci; 2013 Nov; 95(3):569-75. PubMed ID: 23797014
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The availability and cost of healthier food alternatives.
    Jetter KM; Cassady DL
    Am J Prev Med; 2006 Jan; 30(1):38-44. PubMed ID: 16414422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors associated with the purchase of designation of origin lamb meat.
    Sepúlveda WS; Maza MT; Mantecón AR
    Meat Sci; 2010 May; 85(1):167-73. PubMed ID: 20374881
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain.
    Díaz-Caro C; García-Torres S; Elghannam A; Tejerina D; Mesias FJ; Ortiz A
    Meat Sci; 2019 Dec; 158():107908. PubMed ID: 31446367
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alignment between chain quality management and chain governance in EU pork supply chains: a Transaction-Cost-Economics perspective.
    Wever M; Wognum N; Trienekens J; Omta O
    Meat Sci; 2010 Feb; 84(2):228-37. PubMed ID: 20374780
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors affecting dry-cured ham consumer acceptability.
    Morales R; Guerrero L; Aguiar AP; Guàrdia MD; Gou P
    Meat Sci; 2013 Nov; 95(3):652-7. PubMed ID: 23816516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
    Igo JL; VanOverbeke DL; Woerner DR; Tatum JD; Pendell DL; Vedral LL; Mafi GG; Moore MC; McKeith RO; Gray GD; Griffin DB; Hale DS; Savell JW; Belk KE
    J Anim Sci; 2013 Apr; 91(4):1907-19. PubMed ID: 23408805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.
    Hjelmar U
    Appetite; 2011 Apr; 56(2):336-44. PubMed ID: 21192997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surveys suck: Consumer preferences when purchasing genetically engineered foods.
    Powell DA
    GM Crops Food; 2013; 4(3):195-201. PubMed ID: 24281042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.