These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 22119479)

  • 1. The influence of lifestyle on health behavior and preference for functional foods.
    Szakály Z; Szente V; Kövér G; Polereczki Z; Szigeti O
    Appetite; 2012 Feb; 58(1):406-13. PubMed ID: 22119479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lifestyle segmentation of US food shoppers to examine organic and local food consumption.
    Nie C; Zepeda L
    Appetite; 2011 Aug; 57(1):28-37. PubMed ID: 21477631
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey.
    Beck TK; Jensen S; Simmelsgaard SH; Kjeldsen C; Kidmose U
    Appetite; 2015 Aug; 91():366-74. PubMed ID: 25916624
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.
    Sarmugam R; Worsley A
    Nutrients; 2015 Sep; 7(9):8036-57. PubMed ID: 26393649
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conceptual model of consumer’s willingness to eat functional foods.
    Babicz-Zielinska E; Jezewska-Zychowicz M
    Rocz Panstw Zakl Hig; 2017; 68(1):33-41. PubMed ID: 28303699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of organic and functional food. A matter of well-being and health?
    Goetzke B; Nitzko S; Spiller A
    Appetite; 2014 Jun; 77():94-103. PubMed ID: 24630940
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan.
    Chen MF
    Appetite; 2011 Aug; 57(1):253-62. PubMed ID: 21609743
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Is eating science or common sense? Knowledge about "natural foods" among self-identified "natural food" consumers, vendors and producers in rural and urban Mexico.
    Kooijmans A; Flores-Palacios F
    Appetite; 2014 Oct; 81():37-43. PubMed ID: 24911616
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Nutritional knowledge and consumption frequency of foods--a case study].
    Gámbaro A; Raggio L; Dauber C; Claudia Ellis A; Toribio Z
    Arch Latinoam Nutr; 2011 Sep; 61(3):308-15. PubMed ID: 22696900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China.
    Grunert KG; Perrea T; Zhou Y; Huang G; Sørensen BT; Krystallis A
    Appetite; 2011 Apr; 56(2):357-67. PubMed ID: 21192995
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.
    Buckley M; Cowan C; McCarthy M
    Appetite; 2007 Nov; 49(3):600-17. PubMed ID: 17537540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Consumer behavior toward functional foods. The role of authentic information].
    Papp-Bata Á; Csiki Z; Szakály Z
    Orv Hetil; 2018 Jul; 159(30):1221-1225. PubMed ID: 30032666
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.
    Kraus A; Annunziata A; Vecchio R
    J Am Coll Nutr; 2017 Feb; 36(2):116-126. PubMed ID: 28067592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A modified model of the willingness to pay for functional foods.
    Szakály Z; Kovács S; Pető K; Huszka P; Kiss M
    Appetite; 2019 Jul; 138():94-101. PubMed ID: 30905734
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Exploration of attitudes about healthy nutrition based on a questionnaire survey].
    Szűcs V; Szabó E; Bánáti D
    Orv Hetil; 2015 Apr; 156(16):636-43. PubMed ID: 25864139
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food neophiles: Profiling the adventurous eater.
    Latimer LA; Pope L; Wansink B
    Obesity (Silver Spring); 2015 Aug; 23(8):1577-81. PubMed ID: 26138331
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system.
    Hauser M; Jonas K; Riemann R
    Appetite; 2011 Oct; 57(2):329-38. PubMed ID: 21663779
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
    Verneau F; Caracciolo F; Coppola A; Lombardi P
    Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.