BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 2212397)

  • 1. Microparticulate protein in foods.
    Kalab M
    J Am Coll Nutr; 1990 Aug; 9(4):374-87. PubMed ID: 2212397
    [No Abstract]   [Full Text] [Related]  

  • 2. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C; Merkl C; Kotter L
    Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
    [No Abstract]   [Full Text] [Related]  

  • 3. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW; Sawyer R
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract]   [Full Text] [Related]  

  • 4. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B; Appelqvist LA
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract]   [Full Text] [Related]  

  • 5. Food allergen component proteins are not detected in early-childhood vaccines.
    Hoyt AEW; Chapman MD; King EM; Platts-Mills TAE; Steinke JW
    J Allergy Clin Immunol Pract; 2018; 6(2):677-679. PubMed ID: 29100866
    [No Abstract]   [Full Text] [Related]  

  • 6. Bioactive peptides and proteins.
    Pihlanto A; Korhonen H
    Adv Food Nutr Res; 2003; 47():175-276. PubMed ID: 14639784
    [No Abstract]   [Full Text] [Related]  

  • 7. Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products.
    Montowska M; Fornal E
    Food Chem; 2019 Feb; 274():857-864. PubMed ID: 30373020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The quality of microparticulated protein.
    Erdman JW
    J Am Coll Nutr; 1990 Aug; 9(4):398-409. PubMed ID: 2212399
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD; Safronova AM; Sotnikova VV
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Capillary electrophoresis for the analysis of food proteins of animal origin.
    Recio I; Ramos M; López-Fandiño R
    Electrophoresis; 2001 May; 22(8):1489-502. PubMed ID: 11386661
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
    [No Abstract]   [Full Text] [Related]  

  • 12. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC; Willcox CJ
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract]   [Full Text] [Related]  

  • 13. [Comparison between old and new methods for detection of allergenic substances (egg and milk)].
    Watanabe H; Akaboshi C; Saita K; Sekido H; Hashiguchi S; Watabe K; Tanaka K
    Shokuhin Eiseigaku Zasshi; 2011; 52(1):71-7. PubMed ID: 21383538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods.
    Kato S; Yagi T; Kato A; Yamamoto S; Akimoto M; Arihara K
    J AOAC Int; 2015; 98(3):810-816. PubMed ID: 26086260
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract]   [Full Text] [Related]  

  • 17. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
    [No Abstract]   [Full Text] [Related]  

  • 18. Composition of interfacial layers in complex food emulsions before and after aeration: effect of egg to milk protein ratio.
    Martinet V; Valentini C; Casalinho J; Schorsch C; Vaslin S; Courthaudon JL
    J Dairy Sci; 2005 Jan; 88(1):30-9. PubMed ID: 15591364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
    Watanabe H; Kai S; Mitani T; Yokoyama H; Kishi M
    Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):139-47. PubMed ID: 16180683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.