These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 22129337)

  • 21. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.
    Li Y; Kim J; Park Y; McClements DJ
    Food Funct; 2012 May; 3(5):528-36. PubMed ID: 22344205
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.
    Yang Y; Decker EA; Xiao H; McClements DJ
    Food Funct; 2015 Jan; 6(1):84-97. PubMed ID: 25312787
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil.
    Ziani K; Fang Y; McClements DJ
    Food Chem; 2012 Sep; 134(2):1106-12. PubMed ID: 23107734
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.
    McClements DJ; Decker EA; Park Y; Weiss J
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):577-606. PubMed ID: 19484636
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.
    Li M; McClements DJ; Liu X; Liu F
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3159-3190. PubMed ID: 33337043
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.
    McClements DJ; Saliva-Trujillo L; Zhang R; Zhang Z; Zou L; Yao M; Xiao H
    Food Res Int; 2016 Oct; 88(Pt A):140-152. PubMed ID: 28847393
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reverse micelle-loaded lipid nano-emulsions: new technology for nano-encapsulation of hydrophilic materials.
    Anton N; Mojzisova H; Porcher E; Benoit JP; Saulnier P
    Int J Pharm; 2010 Oct; 398(1-2):204-9. PubMed ID: 20674723
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
    Das AK; Nanda PK; Bandyopadhyay S; Banerjee R; Biswas S; McClements DJ
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2677-2700. PubMed ID: 33336977
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.
    McClements DJ
    Adv Colloid Interface Sci; 2012 Jun; 174():1-30. PubMed ID: 22475330
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.
    Lee SJ; Choi SJ; Li Y; Decker EA; McClements DJ
    J Agric Food Chem; 2011 Jan; 59(1):415-27. PubMed ID: 21133433
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stabilising emulsion-based colloidal structures with mixed food ingredients.
    Dickinson E
    J Sci Food Agric; 2013 Mar; 93(4):710-21. PubMed ID: 23280883
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.
    McClements DJ
    J Food Sci; 2015 Jul; 80(7):N1602-11. PubMed ID: 26073042
    [TBL] [Abstract][Full Text] [Related]  

  • 33. State of the art of Ready-to-Use Therapeutic Food: a tool for nutraceuticals addition to foodstuff.
    Santini A; Novellino E; Armini V; Ritieni A
    Food Chem; 2013 Oct; 140(4):843-9. PubMed ID: 23692774
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds.
    Gomes A; Sobral PJDA
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011292
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
    Gupta R; Rousseau D
    Food Funct; 2012 Mar; 3(3):302-11. PubMed ID: 22237667
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Designer colloids in structured food for the future.
    Douaire M; Norton IT
    J Sci Food Agric; 2013 Oct; 93(13):3147-54. PubMed ID: 23716173
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
    Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
    [TBL] [Abstract][Full Text] [Related]  

  • 38. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L; Roos YH
    J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
    [TBL] [Abstract][Full Text] [Related]  

  • 39. W/o/w multiple emulsions: A novel trend in functional ice cream preparations?
    Klojdová I; Stathopoulos C
    Food Chem X; 2022 Dec; 16():100451. PubMed ID: 36185104
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The potential of lipid emulsion for ocular delivery of lipophilic drugs.
    Tamilvanan S; Benita S
    Eur J Pharm Biopharm; 2004 Sep; 58(2):357-68. PubMed ID: 15296961
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.