BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 22132714)

  • 1. Characteristics of grape seed and oil from nine Turkish cultivars.
    Ozcan MM; Unver A; Gümüş T; Akın A
    Nat Prod Res; 2012 Nov; 26(21):2024-9. PubMed ID: 22132714
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM; Al Juhaimi FY
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG; Ozoğul Y; Tangolar S; Torun A
    Int J Food Sci Nutr; 2009; 60(1):32-9. PubMed ID: 17886077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient composition of rose (Rosa canina L.) seed and oils.
    Ozcan M
    J Med Food; 2002; 5(3):137-40. PubMed ID: 12495585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
    Musa Ozcan M; Ozkan G; Topal A
    Int J Food Sci Nutr; 2006; 57(5-6):345-52. PubMed ID: 17135024
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA; Matthäus B; Özcan MM; Ghafoor K
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):79-85. PubMed ID: 27023319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.
    Barminas JT; James MK; Abubakar UM
    Plant Foods Hum Nutr; 1999; 53(3):193-8. PubMed ID: 10517278
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L].
    Chen JM; Liu L; Liu ZP; Long XH; Zheng QS; Mao YQ
    Ying Yong Sheng Tai Xue Bao; 2009 Dec; 20(12):2884-90. PubMed ID: 20353052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
    Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional composition of Zizyphus lotus L. seeds.
    Chouaibi M; Mahfoudhi N; Rezig L; Donsì F; Ferrari G; Hamdi S
    J Sci Food Agric; 2012 Apr; 92(6):1171-7. PubMed ID: 22095748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
    Kikalishvili BIu; Zurabashvili DZ; Zurabashvili ZA; Turabelidze DG; Shanidze LA
    Georgian Med News; 2012 Nov; (212):73-6. PubMed ID: 23221143
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S; Mokhtar SM
    J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
    J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
    Tian HL; Zhan P; Li KX
    Int J Food Sci Nutr; 2010 Jun; 61(4):395-403. PubMed ID: 20128637
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aloe ferox seed: a potential source of oil for cosmetic and pharmaceutical use.
    Dangarembizi R; Chivandi E; Erlwanger K
    Nat Prod Commun; 2013 Mar; 8(3):411-4. PubMed ID: 23678824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z; Zheng H; Fu Q; Zhou Y; Weng Y
    Zhongguo Zhong Yao Za Zhi; 1998 Aug; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
    Rahamatalla AB; Babiker EE; Krishna AG; El Tinay AH
    Plant Foods Hum Nutr; 2001; 56(4):385-95. PubMed ID: 11678443
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional quality of sandbox tree (Hura crepitans Linn.).
    Fowomola MA; Akindahunsi AA
    J Med Food; 2007 Mar; 10(1):159-64. PubMed ID: 17472481
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipid Characteristics of Camellia Seed Oil.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.