These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 22132762)

  • 1. Case of allergy due to hydrolyzed wheat proteins in commercial boiled pork.
    Shinoda J; Inomata N; Chinuki Y; Morita E; Ikezawa Z
    J Dermatol; 2012 Aug; 39(8):724-6. PubMed ID: 22132762
    [No Abstract]   [Full Text] [Related]  

  • 2. A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap.
    Chinuki Y; Kaneko S; Sakieda K; Murata S; Yoshida Y; Morita E
    Contact Dermatitis; 2011 Jul; 65(1):55-7. PubMed ID: 21658062
    [No Abstract]   [Full Text] [Related]  

  • 3. Allergic contact dermatitis to hydrolyzed wheat protein in a cosmetic cream.
    Hann S; Hughes M; Stone N
    Contact Dermatitis; 2007 Feb; 56(2):119-20. PubMed ID: 17244090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.
    Laurière M; Pecquet C; Bouchez-Mahiout I; Snégaroff J; Bayrou O; Raison-Peyron N; Vigan M
    Contact Dermatitis; 2006 May; 54(5):283-9. PubMed ID: 16689814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allergic contact dermatitis from hydrolyzed wheat protein in cosmetic cream.
    Sanchez-Pérez J; Sanz T; García-Díez A
    Contact Dermatitis; 2000 Jun; 42(6):360. PubMed ID: 10871108
    [No Abstract]   [Full Text] [Related]  

  • 6. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.
    Bouchez-Mahiout I; Pecquet C; Kerre S; Snégaroff J; Raison-Peyron N; Laurière M
    J Agric Food Chem; 2010 Apr; 58(7):4207-15. PubMed ID: 20196607
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Wheat allergy: a double-blind, placebo-controlled study in adults.
    Scibilia J; Pastorello EA; Zisa G; Ottolenghi A; Bindslev-Jensen C; Pravettoni V; Scovena E; Robino A; Ortolani C
    J Allergy Clin Immunol; 2006 Feb; 117(2):433-9. PubMed ID: 16461145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
    Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Outbreak of immediate-type hydrolyzed wheat protein allergy due to a facial soap in Japan.
    Yagami A; Aihara M; Ikezawa Z; Hide M; Kishikawa R; Morita E; Chinuki Y; Fukutomi Y; Urisu A; Fukushima A; Itagaki Y; Sugiura SI; Tanaka H; Teshima R; Kato Z; Noguchi E; Nakamura M; Saito H; Matsunaga K
    J Allergy Clin Immunol; 2017 Sep; 140(3):879-881.e7. PubMed ID: 28633942
    [No Abstract]   [Full Text] [Related]  

  • 10. Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.
    Malandain H
    Eur Ann Allergy Clin Immunol; 2005 Dec; 37(10):397-403. PubMed ID: 16528904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chronic headaches and sleepiness caused by facial soap (containing hydrolyzed wheat proteins)-induced wheat allergy.
    Iseki C; Kawanami T; Tsunoda T; Chinuki Y; Kato T
    Intern Med; 2014; 53(2):151-4. PubMed ID: 24429457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A new approach to the isolation and characterization of wheat flour allergens.
    Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
    Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Clinical aspects of 41 cases performed challenge test with immediate-type wheat allergy due to hydrolyzed wheat protein (HWP-IWA)].
    Sugiyama A; Kishikawa R; Shimoda T; Nishie H; Shimada K; Iwanaga T; Furue M; Nishima S
    Arerugi; 2014 Jun; 63(6):775-86. PubMed ID: 24953737
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contact dermatitis to hydrolyzed wheat protein.
    Livideanu C; Giordano-Labadie F; Paul C
    Contact Dermatitis; 2007 Oct; 57(4):283-4. PubMed ID: 17868230
    [No Abstract]   [Full Text] [Related]  

  • 15. Wheat allergy.
    Inomata N
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):238-43. PubMed ID: 19318930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Angiotensin-converting enzyme genotype is a risk factor for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein.
    Sugiyama A; Kishikawa R; Honjo S; Shimoda T; Nishie H; Motomura C; Taba N; Murakami Y; Iwata M; Odajima H; Iwanaga T; Furue M
    Allergol Int; 2016 Jan; 65(1):115-6. PubMed ID: 26666484
    [No Abstract]   [Full Text] [Related]  

  • 17. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
    Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
    Proteomics; 2008 Apr; 8(8):1677-91. PubMed ID: 18340628
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Allergenicity of wheat flour].
    Battais F; Aparicio C; Kanny G; Guérin L; Moneret-Vautrin DA; Denery-Papini S
    Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteomic analysis in allergy and intolerance to wheat products.
    Mamone G; Picariello G; Addeo F; Ferranti P
    Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Hydrolyzed wheat protein].
    Hiragun M; Sakae M
    Arerugi; 2014 Feb; 63(1):63-4. PubMed ID: 24754097
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.