BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 22132933)

  • 1. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
    Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
    J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.
    Rumpagaporn P; Reuhs BL; Cantu-Jungles TM; Kaur A; Patterson JA; Keshavarzian A; Hamaker BR
    Food Funct; 2016 Dec; 7(12):4935-4943. PubMed ID: 27841429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ; Patterson JA; Hamaker BR
    J Agric Food Chem; 2010 Jan; 58(1):493-9. PubMed ID: 20000566
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria.
    Zhang X; Chen T; Lim J; Xie J; Zhang B; Yao T; Hamaker BR
    Food Funct; 2019 Aug; 10(8):4497-4504. PubMed ID: 31237268
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota.
    Rumpagaporn P; Reuhs BL; Kaur A; Patterson JA; Keshavarzian A; Hamaker BR
    Carbohydr Polym; 2015 Oct; 130():191-7. PubMed ID: 26076616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and properties of multifunctional sinapic acid corn bran arabinoxylan esters.
    Li Y; He T; Liang R; Luo Z; Zhu Y; Yang C
    Int J Biol Macromol; 2018 Jan; 106():1279-1287. PubMed ID: 28855131
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A; Rose DJ; Rumpagaporn P; Patterson JA; Hamaker BR
    J Food Sci; 2011; 76(5):H137-42. PubMed ID: 22417432
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment.
    Zhang X; Xie J; Chen T; Ma D; Yao T; Gu F; Lim J; Tuinstra MR; Hamaker BR
    Carbohydr Polym; 2021 Apr; 257():117667. PubMed ID: 33541670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synthesis and properties of feruloyl corn bran arabinoxylan esters.
    Li Y; Yang C
    Int J Cosmet Sci; 2016 Jun; 38(3):238-45. PubMed ID: 26402788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation.
    Xu H; Reuhs BL; Cantu-Jungles TM; Tuncil YE; Kaur A; Terekhov A; Martens EC; Hamaker BR
    Carbohydr Polym; 2022 Aug; 289():119435. PubMed ID: 35483848
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children.
    François IE; Lescroart O; Veraverbeke WS; Marzorati M; Possemiers S; Hamer H; Windey K; Welling GW; Delcour JA; Courtin CM; Verbeke K; Broekaert WF
    J Pediatr Gastroenterol Nutr; 2014 May; 58(5):647-53. PubMed ID: 24368315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue.
    Sørensen HR; Pedersen S; Meyer AS
    Biotechnol Prog; 2006; 22(2):505-13. PubMed ID: 16599569
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
    Pollet A; Van Craeyveld V; Van de Wiele T; Verstraete W; Delcour JA; Courtin CM
    J Agric Food Chem; 2012 Feb; 60(4):946-54. PubMed ID: 22224418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
    Gu I; Lam WS; Marasini D; Brownmiller C; Savary BJ; Lee JA; Carbonero F; Lee SO
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34203983
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.
    François IE; Lescroart O; Veraverbeke WS; Marzorati M; Possemiers S; Evenepoel P; Hamer H; Houben E; Windey K; Welling GW; Delcour JA; Courtin CM; Verbeke K; Broekaert WF
    Br J Nutr; 2012 Dec; 108(12):2229-42. PubMed ID: 22370444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber.
    Singkhornart S; Lee SG; Ryu GH
    J Sci Food Agric; 2013 Sep; 93(12):3046-54. PubMed ID: 23526265
    [TBL] [Abstract][Full Text] [Related]  

  • 17. pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation.
    Agger J; Johansen KS; Meyer AS
    N Biotechnol; 2011 Feb; 28(2):125-35. PubMed ID: 20933622
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation.
    Guo Q; Xiao X; Li C; Kang J; Liu G; Goff HD; Wang C
    Int J Biol Macromol; 2021 Jul; 182():796-805. PubMed ID: 33865890
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans.
    Wang J; Fan M; Li Y; Qian H; Wang L
    Int J Biol Macromol; 2023 Nov; 251():126190. PubMed ID: 37586632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions.
    Agger J; Viksø-Nielsen A; Meyer AS
    J Agric Food Chem; 2010 May; 58(10):6141-8. PubMed ID: 20411987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.