These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 22133437)

  • 1. Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva.
    Cai Z; Knorr D; Smetanska I
    Enzyme Microb Technol; 2012 Jan; 50(1):29-34. PubMed ID: 22133437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux.
    Mewis I; Smetanska IM; Müller CT; Ulrichs C
    Appl Biochem Biotechnol; 2011 May; 164(2):148-161. PubMed ID: 21061087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability.
    Cai Z; Kastell A; Speiser C; Smetanska I
    Appl Biochem Biotechnol; 2013 Sep; 171(2):330-40. PubMed ID: 23832187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.
    Cai Z; Riedel H; Thaw Saw NM; Kütük O; Mewis I; Jäger H; Knorr D; Smetanska I
    Appl Biochem Biotechnol; 2011 Jun; 164(4):443-53. PubMed ID: 21190090
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva.
    Riedel H; Akumo DN; Saw NM; Smetanska I; Neubauer P
    Metabolites; 2012 Feb; 2(1):165-77. PubMed ID: 24957372
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Significant improved anthocyanins biosynthesis in suspension cultures of Vitis vinifera by process intensification].
    Qu JG; Yu XJ; Zhang W; Jin MF
    Sheng Wu Gong Cheng Xue Bao; 2006 Mar; 22(2):299-305. PubMed ID: 16607960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Instability of anthocyanin composition under different subculture conditions during long-term suspension cultures of Vitis vinifera L. var. Gamay Fréaux.
    Qu J; Zhang W; Yu X
    Sheng Wu Gong Cheng Xue Bao; 2011 Nov; 27(11):1613-22. PubMed ID: 22393716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions.
    Ferri M; Tassoni A; Franceschetti M; Righetti L; Naldrett MJ; Bagni N
    Proteomics; 2009 Feb; 9(3):610-24. PubMed ID: 19132683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.
    Santamaria AR; Mulinacci N; Valletta A; Innocenti M; Pasqua G
    J Agric Food Chem; 2011 Sep; 59(17):9094-101. PubMed ID: 21751812
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures.
    Aumont V; Larronde F; Richard T; Budzinski H; Decendit A; Deffieux G; Krisa S; Mérillon JM
    J Biotechnol; 2004 Apr; 109(3):287-94. PubMed ID: 15066766
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera.
    Andi SA; Gholami M; Ford CM; Maskani F
    J Photochem Photobiol B; 2019 Oct; 199():111625. PubMed ID: 31610430
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of homogeneity on cell growth and anthocyanin biosynthesis in suspension cultures of Vitis vinifera].
    Qu JG; Zhang W; Jin MF; Yu XJ
    Sheng Wu Gong Cheng Xue Bao; 2006 Sep; 22(5):805-10. PubMed ID: 17037206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new strategy to enhance the biosynthesis of trans-resveratrol by overexpressing stilbene synthase gene in elicited Vitis vinifera cell cultures.
    Chu M; Pedreño MA; Alburquerque N; Faize L; Burgos L; Almagro L
    Plant Physiol Biochem; 2017 Apr; 113():141-148. PubMed ID: 28214727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites.
    Tavares S; Vesentini D; Fernandes JC; Ferreira RB; Laureano O; Ricardo-Da-Silva JM; Amâncio S
    Plant Physiol Biochem; 2013 May; 66():118-26. PubMed ID: 23500714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate.
    Belchí-Navarro S; Almagro L; Lijavetzky D; Bru R; Pedreño MA
    Plant Cell Rep; 2012 Jan; 31(1):81-9. PubMed ID: 21927985
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of methyl jasmonate and light irradiation treatments on the stilbenoid biosynthetic pathway in Vitis vinifera cell suspension cultures.
    Andi SA; Gholami M; Ford CM
    Nat Prod Res; 2018 Apr; 32(8):909-917. PubMed ID: 28849673
    [TBL] [Abstract][Full Text] [Related]  

  • 17. DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors.
    Martinez-Esteso MJ; Sellés-Marchart S; Vera-Urbina JC; Pedreño MA; Bru-Martinez R
    J Proteomics; 2011 Aug; 74(8):1421-36. PubMed ID: 21426946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stilbene production in cell cultures of Vitis vinifera L. cvs Red Globe and Michele Palieri elicited by methyl jasmonate.
    Santamaria AR; Antonacci D; Caruso G; Cavaliere C; Gubbiotti R; Lagana A; Valletta A; Pasqua G
    Nat Prod Res; 2010 Sep; 24(15):1488-98. PubMed ID: 20812136
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera).
    Krasnow MN; Murphy TM
    J Agric Food Chem; 2004 Jun; 52(11):3467-72. PubMed ID: 15161217
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine.
    Almagro L; Belchí-Navarro S; Martínez-Márquez A; Bru R; Pedreño MA
    Plant Physiol Biochem; 2015 Dec; 97():361-7. PubMed ID: 26529079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.