180 related articles for article (PubMed ID: 22135871)
1. Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.
Sartika RA
Malays J Nutr; 2011 Apr; 17(1):119-27. PubMed ID: 22135871
[TBL] [Abstract][Full Text] [Related]
2. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
de Roos N; Schouten E; Katan M
J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
[TBL] [Abstract][Full Text] [Related]
3. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ
N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016
[TBL] [Abstract][Full Text] [Related]
4. Dietary trans fatty acids intake and its relation to dyslipidemia in a sample of adults in Depok city, West Java, Indonesia.
Sartika RA
Malays J Nutr; 2011 Dec; 17(3):337-46. PubMed ID: 22655455
[TBL] [Abstract][Full Text] [Related]
5. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
6. [Dietary trans fatty acid intake and serum lipid profile in Japanese-Brazilians in Bauru, São Paulo, Brazil].
Bertolino CN; Castro TG; Sartorelli DS; Ferreira SR; Cardoso MA
Cad Saude Publica; 2006 Feb; 22(2):357-64. PubMed ID: 16501748
[TBL] [Abstract][Full Text] [Related]
7. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
Mensink RP
Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
[TBL] [Abstract][Full Text] [Related]
8. [Trans-fatty acids--effects on coronary heart disease].
Karbowska J; Kochan Z
Pol Merkur Lekarski; 2011 Jul; 31(181):56-9. PubMed ID: 21870712
[TBL] [Abstract][Full Text] [Related]
9. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B
Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429
[TBL] [Abstract][Full Text] [Related]
10. Trans fatty acids: are its cardiovascular risks fully appreciated?
Nestel P
Clin Ther; 2014 Mar; 36(3):315-21. PubMed ID: 24636816
[TBL] [Abstract][Full Text] [Related]
11. Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents.
Monge-Rojas R; Campos H; Fernández Rojas X
J Am Coll Nutr; 2005 Aug; 24(4):286-93. PubMed ID: 16093406
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
Mensink RP; Katan MB
N Engl J Med; 1990 Aug; 323(7):439-45. PubMed ID: 2374566
[TBL] [Abstract][Full Text] [Related]
13. Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity.
de Roos NM; Schouten EG; Katan MB
Eur J Med Res; 2003 Aug; 8(8):355-7. PubMed ID: 12915329
[TBL] [Abstract][Full Text] [Related]
14. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
[TBL] [Abstract][Full Text] [Related]
15. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
Sundram K; French MA; Clandinin MT
Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
[TBL] [Abstract][Full Text] [Related]
16. Trans fatty acids and cardiovascular risk.
Wilson TA; McIntyre M; Nicolosi RJ
J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290
[TBL] [Abstract][Full Text] [Related]
17. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Sun Y; Neelakantan N; Wu Y; Lote-Oke R; Pan A; van Dam RM
J Nutr; 2015 Jul; 145(7):1549-58. PubMed ID: 25995283
[TBL] [Abstract][Full Text] [Related]
18. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
[TBL] [Abstract][Full Text] [Related]
19. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
Matthan NR; Welty FK; Barrett PH; Harausz C; Dolnikowski GG; Parks JS; Eckel RH; Schaefer EJ; Lichtenstein AH
Arterioscler Thromb Vasc Biol; 2004 Jun; 24(6):1092-7. PubMed ID: 15087307
[TBL] [Abstract][Full Text] [Related]
20. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]