253 related articles for article (PubMed ID: 22135877)
1. Antioxidant properties of extracts of wild medicinal mushroom species from Croatia.
Piljac-Zegarac J; Samec D; Piljac A; Mesić A; Tkalcec Z
Int J Med Mushrooms; 2011; 13(3):257-63. PubMed ID: 22135877
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Capacity and Total Phenolics Content of the Fruiting Bodies and Submerged Cultured Mycelia of Sixteen Higher Basidiomycetes Mushrooms from India.
Prasad R; Varshney VK; Harsh NS; Kumar M
Int J Med Mushrooms; 2015; 17(10):933-41. PubMed ID: 26756185
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
Yim HS; Chye FY; Lee MY; Matanjun P; How SE; Ho CW
Int J Med Mushrooms; 2011; 13(3):245-55. PubMed ID: 22135876
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.
Kho YS; Vikineswary S; Abdullah N; Kuppusamy UR; Oh HI
J Med Food; 2009 Feb; 12(1):167-74. PubMed ID: 19298211
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
Samec D; Gruz J; Strnad M; Kremer D; Kosalec I; Grubesić RJ; Karlović K; Lucic A; Piljac-Zegarac J
Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
[TBL] [Abstract][Full Text] [Related]
7. Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials.
Karaman M; Stahl M; Vulić J; Vesić M; Canadanović-Brunet J
Int J Food Sci Nutr; 2014 May; 65(3):311-9. PubMed ID: 24295284
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of indigenous edible mushrooms.
Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
[TBL] [Abstract][Full Text] [Related]
10. Comprehensive Evaluation of the Antioxidant Potential of Coastal Dune Mushroom Species from the Southwest of France.
Smolskaite L; Talou T; Venskutonis PR
Int J Med Mushrooms; 2016; 18(11):1023-1035. PubMed ID: 28008814
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
Aliyu AB; Ibrahim MA; Musa AM; Musa AO; Kiplimo JJ; Oyewale AO
Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
[TBL] [Abstract][Full Text] [Related]
12. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.
Chowdhury M; Kubra K; Ahmed S
Ann Clin Microbiol Antimicrob; 2015 Feb; 14():8. PubMed ID: 25858107
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant, Anti-Inflammatory, and Antitumor Activities of Cultured Mycelia and Fruiting Bodies of the Elm Oyster Mushroom, Hypsizygus ulmarius (Agaricomycetes).
Greeshma P; Ravikumar KS; Neethu MN; Pandey M; Zuhara KF; Janardhanan KK
Int J Med Mushrooms; 2016; 18(3):235-44. PubMed ID: 27481157
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia.
Novakovic A; Karaman M; Kaisarevic S; Radusin T; Llic N
Int J Med Mushrooms; 2017; 19(1):27-34. PubMed ID: 28322144
[TBL] [Abstract][Full Text] [Related]
15. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
Boda RH; Wani AH; Zargar MA; Ganie BA; Wani BA; Ganie SA
Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP
Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.
Tamrakar S; Tran HB; Nishida M; Kaifuchi S; Suhara H; Doi K; Fukami K; Parajuli GP; Shimizu K
J Nat Med; 2016 Oct; 70(4):769-79. PubMed ID: 27262299
[TBL] [Abstract][Full Text] [Related]
18. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of
Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
Piljac-Zegarac J; Belscak A; Piljac A
J Med Food; 2009 Jun; 12(3):608-14. PubMed ID: 19627210
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species.
El-Hashash MM; Abdel-Gawad MM; El-Sayed MM; Sabry WA; Abdel-Hameed el-SS; Abdel-Lateef Eel-S
Acta Pharm; 2010 Sep; 60(3):361-7. PubMed ID: 21134869
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
