196 related articles for article (PubMed ID: 22136126)
1. Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications.
Puértolas E; Luengo E; Álvarez I; Raso J
Annu Rev Food Sci Technol; 2012; 3():263-82. PubMed ID: 22136126
[TBL] [Abstract][Full Text] [Related]
2. A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine.
Puértolas E; Saldaña G; Condón S; Alvarez I; Raso J
J Food Sci; 2009; 74(9):C647-52. PubMed ID: 20492096
[TBL] [Abstract][Full Text] [Related]
3. Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency.
Asavasanti S; Ristenpart W; Stroeve P; Barrett DM
J Food Sci; 2011; 76(1):E98-111. PubMed ID: 21535681
[TBL] [Abstract][Full Text] [Related]
4. Pulsed electric field as a promising technology for solid foods processing: A review.
Zhang C; Lyu X; Arshad RN; Aadil RM; Tong Y; Zhao W; Yang R
Food Chem; 2023 Mar; 403():134367. PubMed ID: 36358067
[TBL] [Abstract][Full Text] [Related]
5. Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications.
Wang Q; Li Y; Sun DW; Zhu Z
Crit Rev Food Sci Nutr; 2018; 58(13):2285-2298. PubMed ID: 29393667
[TBL] [Abstract][Full Text] [Related]
6. Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.
Ersus S; Oztop MH; McCarthy MJ; Barrett DM
J Food Sci; 2010 Sep; 75(7):E444-52. PubMed ID: 21535538
[TBL] [Abstract][Full Text] [Related]
7. Review of the application of pulsed electric fields (PEF) technology for food processing in China.
Niu D; Zeng XA; Ren EF; Xu FY; Li J; Wang MS; Wang R
Food Res Int; 2020 Nov; 137():109715. PubMed ID: 33233287
[TBL] [Abstract][Full Text] [Related]
8. Current and future prospects for the use of pulsed electric field in the meat industry.
Bhat ZF; Morton JD; Mason SL; Bekhit AEA
Crit Rev Food Sci Nutr; 2019; 59(10):1660-1674. PubMed ID: 29393666
[TBL] [Abstract][Full Text] [Related]
9. Pulsed electric field-assisted vinification of aglianico and piedirosso grapes.
Donsì F; Ferrari G; Fruilo M; Pataro G
J Agric Food Chem; 2010 Nov; 58(22):11606-15. PubMed ID: 21038868
[TBL] [Abstract][Full Text] [Related]
10. Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products.
Takaki K; Takahashi K; Guionet A; Ohshima T
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684869
[TBL] [Abstract][Full Text] [Related]
11. The Maillard reaction and its control during food processing. The potential of emerging technologies.
Jaeger H; Janositz A; Knorr D
Pathol Biol (Paris); 2010 Jun; 58(3):207-13. PubMed ID: 19896291
[TBL] [Abstract][Full Text] [Related]
12. Critical electric field strengths of onion tissues treated by pulsed electric fields.
Asavasanti S; Ersus S; Ristenpart W; Stroeve P; Barrett DM
J Food Sci; 2010 Sep; 75(7):E433-43. PubMed ID: 21535537
[TBL] [Abstract][Full Text] [Related]
13. Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivity.
Ben Ammar J; Lanoisellé JL; Lebovka NI; Van Hecke E; Vorobiev E
J Food Sci; 2011; 76(1):E90-7. PubMed ID: 21535680
[TBL] [Abstract][Full Text] [Related]
14. Pulsed electric field processing of foods: a review.
Jeyamkondan S; Jayas DS; Holley RA
J Food Prot; 1999 Sep; 62(9):1088-96. PubMed ID: 10492486
[TBL] [Abstract][Full Text] [Related]
15. Pulsed electric field and mild heating for milk processing: a review on recent advances.
Alirezalu K; Munekata PES; Parniakov O; Barba FJ; Witt J; Toepfl S; Wiktor A; Lorenzo JM
J Sci Food Agric; 2020 Jan; 100(1):16-24. PubMed ID: 31328265
[TBL] [Abstract][Full Text] [Related]
16. Pulsed Electromagnetic Field Assisted in vitro Electroporation: A Pilot Study.
Novickij V; Grainys A; Lastauskienė E; Kananavičiūtė R; Pamedytytė D; Kalėdienė L; Novickij J; Miklavčič D
Sci Rep; 2016 Sep; 6():33537. PubMed ID: 27634482
[TBL] [Abstract][Full Text] [Related]
17. Pulsed electric fields for cardiac ablation and beyond: A state-of-the-art review.
Maor E; Sugrue A; Witt C; Vaidya VR; DeSimone CV; Asirvatham SJ; Kapa S
Heart Rhythm; 2019 Jul; 16(7):1112-1120. PubMed ID: 30641148
[TBL] [Abstract][Full Text] [Related]
18. Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields.
Wouters PC; Bos AP; Ueckert J
Appl Environ Microbiol; 2001 Jul; 67(7):3092-101. PubMed ID: 11425727
[TBL] [Abstract][Full Text] [Related]
19. Research advances and application of pulsed electric field on proteins and peptides in food.
Zhang S; Sun L; Ju H; Bao Z; Zeng XA; Lin S
Food Res Int; 2021 Jan; 139():109914. PubMed ID: 33509481
[TBL] [Abstract][Full Text] [Related]
20. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
Misra NN; Martynenko A; Chemat F; Paniwnyk L; Barba FJ; Jambrak AR
Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1832-1863. PubMed ID: 28362174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
