386 related articles for article (PubMed ID: 22136665)
1. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
Jiang T; Feng L; Zheng X
J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
Jiang T; Feng L; Zheng X; Li J
Food Chem; 2013 Jun; 138(2-3):1992-7. PubMed ID: 23411335
[TBL] [Abstract][Full Text] [Related]
3. Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage.
Jiang T; Feng L; Wang Y
Food Chem; 2013 Nov; 141(2):954-60. PubMed ID: 23790873
[TBL] [Abstract][Full Text] [Related]
4. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
Jiang T; Luo Z; Ying T
Food Chem; 2015 Apr; 172():692-8. PubMed ID: 25442609
[TBL] [Abstract][Full Text] [Related]
5. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
Guo Y; Chen X; Gong P; Guo J; Deng D; He G; Ji C; Wang R; Long H; Wang J; Yao W; Yang W; Chen F
Int J Biol Macromol; 2022 Oct; 218():816-827. PubMed ID: 35907449
[TBL] [Abstract][Full Text] [Related]
6. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).
Nasiri M; Barzegar M; Sahari MA; Niakousari M
Int J Biol Macromol; 2018 Jan; 106():218-226. PubMed ID: 28780416
[TBL] [Abstract][Full Text] [Related]
7. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
Liu Q; Cui X; Song Z; Kong W; Kang Y; Kong W; Ng TB
Food Chem; 2021 Aug; 352():129357. PubMed ID: 33714165
[TBL] [Abstract][Full Text] [Related]
8. Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
Karimirad R; Behnamian M; Dezhsetan S; Sonnenberg A
J Sci Food Agric; 2018 Oct; 98(13):5112-5119. PubMed ID: 29635845
[TBL] [Abstract][Full Text] [Related]
9. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
Giatrakou V; Ntzimani A; Savvaidis IN
J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
[TBL] [Abstract][Full Text] [Related]
10. Effect of chitosan and thyme oil on a ready to cook chicken product.
Giatrakou V; Ntzimani A; Savvaidis IN
Food Microbiol; 2010 Feb; 27(1):132-6. PubMed ID: 19913703
[TBL] [Abstract][Full Text] [Related]
11. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
Gao M; Feng L; Jiang T
Food Chem; 2014 Apr; 149():107-13. PubMed ID: 24295683
[TBL] [Abstract][Full Text] [Related]
12. Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
Cháfer M; Sánchez-González L; González-Martínez Ch; Chiralt A
J Food Sci; 2012 Aug; 77(8):E182-7. PubMed ID: 22860582
[TBL] [Abstract][Full Text] [Related]
13. Shelf-life of smoked eel fillets treated with chitosan or thyme oil.
El-Obeid T; Yehia HM; Sakkas H; Lambrianidi L; Tsiraki MI; Savvaidis IN
Int J Biol Macromol; 2018 Jul; 114():578-583. PubMed ID: 29578015
[TBL] [Abstract][Full Text] [Related]
14. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
Xu L; Fang X; Wu W; Chen H; Mu H; Gao H
Food Chem; 2019 Jul; 285():406-413. PubMed ID: 30797364
[TBL] [Abstract][Full Text] [Related]
15. Effect of simulated transport vibration on the quality of shiitake mushroom (
Tao F; Chen W; Jia Z
Food Sci Nutr; 2021 Feb; 9(2):1152-1159. PubMed ID: 33598199
[TBL] [Abstract][Full Text] [Related]
16. Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii.
Liu J; Meng CG; Wang XC; Chen Y; Kan J; Jin CH
J Agric Food Chem; 2016 Sep; 64(38):7225-33. PubMed ID: 27595300
[TBL] [Abstract][Full Text] [Related]
17. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
[TBL] [Abstract][Full Text] [Related]
18. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
[TBL] [Abstract][Full Text] [Related]
19. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
Papazoglou S; Tsiraki M; Savvaidis IN
J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
[TBL] [Abstract][Full Text] [Related]
20. Effect of chitosan coatings on postharvest green asparagus quality.
Qiu M; Jiang H; Ren G; Huang J; Wang X
Carbohydr Polym; 2013 Feb; 92(2):2027-32. PubMed ID: 23399254
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
