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7. The confusion about dietary fatty acids recommendations for CHD prevention. Kromhout D; Geleijnse JM; Menotti A; Jacobs DR Br J Nutr; 2011 Sep; 106(5):627-32. PubMed ID: 21733329 [TBL] [Abstract][Full Text] [Related]
8. Saturated fatty acids and coronary heart disease risk: the debate goes on. Williams CM; Salter A Curr Opin Clin Nutr Metab Care; 2016 Mar; 19(2):97-102. PubMed ID: 26727348 [TBL] [Abstract][Full Text] [Related]
9. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]. Torrejón C; Uauy R Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833 [TBL] [Abstract][Full Text] [Related]
10. Diet, nutrition and the prevention of chronic diseases (WHO, 1990). Gurr MI Eur J Clin Nutr; 1991 Dec; 45(12):619-23. PubMed ID: 1810722 [No Abstract] [Full Text] [Related]
11. Dietary fat: at the heart of the matter. Grundy SM Science; 2001 Aug; 293(5531):801-4. PubMed ID: 11496902 [No Abstract] [Full Text] [Related]
12. Metabolic consequences of dietary trans fatty acids. Mann GV Lancet; 1994 May; 343(8908):1268-71. PubMed ID: 7910281 [TBL] [Abstract][Full Text] [Related]
13. The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention. Brouwer DA; van der Dijs FP; Leerink CB; Steward HN; Kroon TA; Suverkropp GH; Römer JW; van Doormaal JJ; Muskiet FA West Indian Med J; 1997 Jun; 46(2):53-6. PubMed ID: 9260535 [TBL] [Abstract][Full Text] [Related]
14. Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction without Causing Metabolic Disorders in Mice. Chen B; Huang Y; Zheng D; Ni R; Bernards MA Nutrients; 2018 Jan; 10(1):. PubMed ID: 29351259 [TBL] [Abstract][Full Text] [Related]
15. Margarine--facts and myths. Nestel PJ Med J Aust; 1994 Nov; 161(9):518. PubMed ID: 7968749 [No Abstract] [Full Text] [Related]
16. Dietary fat, trans fatty acids, and risk of coronary heart disease. Nelson GJ Nutr Rev; 1998 Aug; 56(8):250-2. PubMed ID: 9735680 [TBL] [Abstract][Full Text] [Related]
17. [Composition of fatty acids in foods]. Ziegler R Med Monatsschr Pharm; 1993 Dec; 16(12):369-71. PubMed ID: 8309421 [No Abstract] [Full Text] [Related]
19. Striving to increase compliance with dietary guidelines for fatty acid intake: a call for a multifaceted dietary approach. Nettleton JA J Am Diet Assoc; 2007 Oct; 107(10):1723-5. PubMed ID: 17904931 [No Abstract] [Full Text] [Related]
20. [Dietary fats and atherosclerosis]. Schwandt P Verh Dtsch Ges Inn Med; 1991; 97():227-38. PubMed ID: 1808891 [No Abstract] [Full Text] [Related] [Next] [New Search]