453 related articles for article (PubMed ID: 22138166)
1. A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.
Najafian L; Babji AS
Peptides; 2012 Jan; 33(1):178-85. PubMed ID: 22138166
[TBL] [Abstract][Full Text] [Related]
2. Development of bioactive peptides from fish proteins and their health promoting ability.
Senevirathne M; Kim SK
Adv Food Nutr Res; 2012; 65():235-48. PubMed ID: 22361191
[TBL] [Abstract][Full Text] [Related]
3. Biological activities and potential health benefits of bioactive peptides derived from marine organisms.
Ngo DH; Vo TS; Ngo DN; Wijesekara I; Kim SK
Int J Biol Macromol; 2012 Nov; 51(4):378-83. PubMed ID: 22683669
[TBL] [Abstract][Full Text] [Related]
4. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Zamora-Sillero J; Gharsallaoui A; Prentice C
Mar Biotechnol (NY); 2018 Apr; 20(2):118-130. PubMed ID: 29532335
[TBL] [Abstract][Full Text] [Related]
5. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.
Chalamaiah M; Dinesh Kumar B; Hemalatha R; Jyothirmayi T
Food Chem; 2012 Dec; 135(4):3020-38. PubMed ID: 22980905
[TBL] [Abstract][Full Text] [Related]
6. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.
Erdmann K; Cheung BW; Schröder H
J Nutr Biochem; 2008 Oct; 19(10):643-54. PubMed ID: 18495464
[TBL] [Abstract][Full Text] [Related]
7. In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (
Messina CM; Manuguerra S; Arena R; Renda G; Ficano G; Randazzo M; Fricano S; Sadok S; Santulli A
Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33924455
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative peptides from food proteins: a review.
Sarmadi BH; Ismail A
Peptides; 2010 Oct; 31(10):1949-56. PubMed ID: 20600423
[TBL] [Abstract][Full Text] [Related]
9. Marine bioactive peptides as potential antioxidants.
Ngo DH; Kim SK
Curr Protein Pept Sci; 2013 May; 14(3):189-98. PubMed ID: 23721315
[TBL] [Abstract][Full Text] [Related]
10. Marine fish-derived bioactive peptides as potential antihypertensive agents.
Kim SK; Ngo DH; Vo TS
Adv Food Nutr Res; 2012; 65():249-60. PubMed ID: 22361192
[TBL] [Abstract][Full Text] [Related]
11. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
Picot L; Ravallec R; Fouchereau-Péron M; Vandanjon L; Jaouen P; Chaplain-Derouiniot M; Guérard F; Chabeaud A; Legal Y; Alvarez OM; Bergé JP; Piot JM; Batista I; Pires C; Thorkelsson G; Delannoy C; Jakobsen G; Johansson I; Bourseau P
J Sci Food Agric; 2010 Aug; 90(11):1819-26. PubMed ID: 20602518
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products.
Ennaas N; Hammami R; Beaulieu L; Fliss I
Biochem Biophys Res Commun; 2015 Jul; 462(3):195-200. PubMed ID: 25934151
[TBL] [Abstract][Full Text] [Related]
13. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients.
Lafarga T; Hayes M
Meat Sci; 2014 Oct; 98(2):227-39. PubMed ID: 24971811
[TBL] [Abstract][Full Text] [Related]
14. Marine Fish Proteins and Peptides for Cosmeceuticals: A Review.
Venkatesan J; Anil S; Kim SK; Shim MS
Mar Drugs; 2017 May; 15(5):. PubMed ID: 28524092
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.
Power O; Jakeman P; FitzGerald RJ
Amino Acids; 2013 Mar; 44(3):797-820. PubMed ID: 22968663
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and Antimicrobial Peptides Derived from Food Proteins.
López-García G; Dublan-García O; Arizmendi-Cotero D; Gómez Oliván LM
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209132
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
[TBL] [Abstract][Full Text] [Related]
18. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
You L; Regenstein JM; Liu RH
J Food Sci; 2010 Aug; 75(6):C582-7. PubMed ID: 20722914
[TBL] [Abstract][Full Text] [Related]
19. Characterization of bioactive peptides obtained from marine invertebrates.
Lee JK; Jeon JK; Kim SK; Byun HG
Adv Food Nutr Res; 2012; 65():47-72. PubMed ID: 22361180
[TBL] [Abstract][Full Text] [Related]
20. Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods.
Wu R; Wu C; Liu D; Yang X; Huang J; Zhang J; Liao B; He H; Li H
Appl Biochem Biotechnol; 2015 Aug; 176(7):1815-33. PubMed ID: 26041057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]