197 related articles for article (PubMed ID: 22143809)
1. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain.
Todorov SD; Furtado DN; Saad SM; Gombossy de Melo Franco BD
New Microbiol; 2011 Oct; 34(4):357-70. PubMed ID: 22143809
[TBL] [Abstract][Full Text] [Related]
2. Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
Tabasco R; García-Cayuela T; Peláez C; Requena T
Int J Food Microbiol; 2009 Jun; 132(2-3):109-16. PubMed ID: 19411126
[TBL] [Abstract][Full Text] [Related]
3. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.
Oh S; Kim SH; Worobo RW
J Dairy Sci; 2000 Dec; 83(12):2747-52. PubMed ID: 11132841
[TBL] [Abstract][Full Text] [Related]
4. Bacteriocin involved in premature death of Lactobacillus acidophilus NCFM during growth at pH 6.
Ferreira CL; Gilliland SE
J Dairy Sci; 1988 Feb; 71(2):306-15. PubMed ID: 3132486
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis.
Aroutcheva AA; Simoes JA; Faro S
Infect Dis Obstet Gynecol; 2001; 9(1):33-9. PubMed ID: 11368257
[TBL] [Abstract][Full Text] [Related]
6. The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes.
Moslehi-Jenabian S; Vogensen FK; Jespersen L
Int J Food Microbiol; 2011 Oct; 149(3):269-73. PubMed ID: 21784546
[TBL] [Abstract][Full Text] [Related]
7. Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5.
Chumchalová J; Stiles J; Josephsen J; Plocková M
J Appl Microbiol; 2004; 96(5):1082-9. PubMed ID: 15078525
[TBL] [Abstract][Full Text] [Related]
8. Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions.
Todorov SD; Botes M; Danova ST; Dicks LM
J Appl Microbiol; 2007 Sep; 103(3):629-39. PubMed ID: 17714396
[TBL] [Abstract][Full Text] [Related]
9. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
[TBL] [Abstract][Full Text] [Related]
10. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.
Yamato M; Ozaki K; Ota F
Microbiol Res; 2003; 158(2):169-72. PubMed ID: 12906390
[TBL] [Abstract][Full Text] [Related]
11. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
[TBL] [Abstract][Full Text] [Related]
12. Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system.
Kouakou P; Dortu C; Dubois-Dauphin R; Vandenbol M; Thonart P
FEMS Microbiol Lett; 2010 May; 306(1):37-44. PubMed ID: 20236328
[TBL] [Abstract][Full Text] [Related]
13. In vitro study on bacteriocin production of Enterococci associated with chickens.
Strompfová V; Lauková A
Anaerobe; 2007; 13(5-6):228-37. PubMed ID: 17884622
[TBL] [Abstract][Full Text] [Related]
14. Therapeutic enhancement of newly derived bacteriocins against Giardia lamblia.
Amer EI; Mossallam SF; Mahrous H
Exp Parasitol; 2014 Nov; 146():52-63. PubMed ID: 25300763
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial potential of probiotic lactic acid bacteria.
Avonts L; De Vuyst L
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):543-50. PubMed ID: 15954651
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
Todorov SD; Wachsman M; Tomé E; Dousset X; Destro MT; Dicks LM; Franco BD; Vaz-Velho M; Drider D
Food Microbiol; 2010 Oct; 27(7):869-79. PubMed ID: 20688228
[TBL] [Abstract][Full Text] [Related]
17. Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.
Deraz SF; Karlsson EN; Hedström M; Andersson MM; Mattiasson B
J Biotechnol; 2005 Jun; 117(4):343-54. PubMed ID: 15925717
[TBL] [Abstract][Full Text] [Related]
18. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13.
Altuntas EG; Cosansu S; Ayhan K
Int J Food Microbiol; 2010 Jun; 141(1-2):28-31. PubMed ID: 20483184
[TBL] [Abstract][Full Text] [Related]
19. Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product.
Mahmood T; Masud T; Sohail A
Int J Food Sci Nutr; 2014 Aug; 65(5):582-8. PubMed ID: 24689927
[TBL] [Abstract][Full Text] [Related]
20. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
Kang JH; Lee MS
J Appl Microbiol; 2005; 98(5):1169-76. PubMed ID: 15836487
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
