These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 22148282)

  • 1. Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses.
    Caruso M; Galgano F; Castiglione Morelli MA; Viggiani L; Lencioni L; Giussani B; Favati F
    J Agric Food Chem; 2012 Jan; 60(1):7-15. PubMed ID: 22148282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
    Son HS; Kim KM; van den Berg F; Hwang GS; Park WM; Lee CH; Hong YS
    J Agric Food Chem; 2008 Sep; 56(17):8007-16. PubMed ID: 18707121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) Cultivars.
    Hu B; Yue Y; Zhu Y; Wen W; Zhang F; Hardie JW
    PLoS One; 2015; 10(12):e0142840. PubMed ID: 26658757
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of wines by nuclear magnetic resonance: a work study on wines from the Basilicata region in Italy.
    Viggiani L; Morelli MA
    J Agric Food Chem; 2008 Sep; 56(18):8273-9. PubMed ID: 18693739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Targeted and nontargeted wine analysis by (1)h NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: grape variety, geographical origin, year of vintage.
    Godelmann R; Fang F; Humpfer E; Schütz B; Bansbach M; Schäfer H; Spraul M
    J Agric Food Chem; 2013 Jun; 61(23):5610-9. PubMed ID: 23682581
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.
    Lee JE; Hwang GS; Van Den Berg F; Lee CH; Hong YS
    Anal Chim Acta; 2009 Aug; 648(1):71-6. PubMed ID: 19616691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
    Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
    J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.
    Papotti G; Bertelli D; Graziosi R; Silvestri M; Bertacchini L; Durante C; Plessi M
    J Agric Food Chem; 2013 Feb; 61(8):1741-6. PubMed ID: 22967082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.
    Héberger K; Csomós E; Simon-Sarkadi L
    J Agric Food Chem; 2003 Dec; 51(27):8055-60. PubMed ID: 14690396
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
    Martínez-Pinilla O; Guadalupe Z; Ayestarán B; Pérez-Magariño S; Ortega-Heras M
    J Sci Food Agric; 2013 Dec; 93(15):3720-9. PubMed ID: 23640744
    [TBL] [Abstract][Full Text] [Related]  

  • 11. 1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.
    Pereira GE; Gaudillere JP; Van Leeuwen C; Hilbert G; Lavialle O; Maucourt M; Deborde C; Moing A; Rolin D
    J Agric Food Chem; 2005 Aug; 53(16):6382-9. PubMed ID: 16076122
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine.
    Son HS; Hwang GS; Park WM; Hong YS; Lee CH
    J Agric Food Chem; 2009 Jun; 57(11):4801-9. PubMed ID: 19441817
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety.
    Azcarate SM; de Araújo Gomes A; Alcaraz MR; Ugulino de Araújo MC; Camiña JM; Goicoechea HC
    Food Chem; 2015 Oct; 184():214-9. PubMed ID: 25872447
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region.
    Muccillo L; Gambuti A; Frusciante L; Iorizzo M; Moio L; Raieta K; Rinaldi A; Colantuoni V; Aversano R
    Food Chem; 2014 Jan; 143():506-13. PubMed ID: 24054274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
    Mazzei P; Spaccini R; Francesca N; Moschetti G; Piccolo A
    J Agric Food Chem; 2013 Nov; 61(45):10816-22. PubMed ID: 24117410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
    Geană EI; Ciucure CT; Apetrei C; Artem V
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31744212
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Mannu A; Karabagias IK; Di Pietro ME; Baldino S; Karabagias VK; Badeka AV
    Foods; 2020 Aug; 9(8):. PubMed ID: 32748828
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices.
    Tassoni A; Tango N; Ferri M
    Food Chem; 2013 Aug; 139(1-4):405-13. PubMed ID: 23561124
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data.
    Anastasiadi M; Zira A; Magiatis P; Haroutounian SA; Skaltsounis AL; Mikros E
    J Agric Food Chem; 2009 Dec; 57(23):11067-74. PubMed ID: 19904930
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Alves Filho EG; Silva LMA; Lima TO; Ribeiro PRV; Vidal CS; Carvalho ESS; Druzian JI; Marques ATB; Canuto KM
    Food Chem; 2022 Jul; 382():132359. PubMed ID: 35152022
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.