316 related articles for article (PubMed ID: 22153525)
21. Specific dietary preferences are linked to differing gut microbial metabolic activity in response to dark chocolate intake.
Martin FP; Montoliu I; Nagy K; Moco S; Collino S; Guy P; Redeuil K; Scherer M; Rezzi S; Kochhar S
J Proteome Res; 2012 Dec; 11(12):6252-63. PubMed ID: 23163751
[TBL] [Abstract][Full Text] [Related]
22. Patterns of caffeine consumption.
Shirlow MJ
Hum Nutr Appl Nutr; 1983 Aug; 37(4):307-13. PubMed ID: 6643125
[TBL] [Abstract][Full Text] [Related]
23. [Flavonols, cocoa and chocolate affect the cardiovascular system. But still too early to prescribe chocolate as treatment].
Lindstedt I; Nilsson PM
Lakartidningen; 2011 Feb 16-22; 108(7):324-5. PubMed ID: 21539114
[No Abstract] [Full Text] [Related]
24. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
25. The effects of maternal caffeine and chocolate intake on fetal heart rate.
Buscicchio G; Piemontese M; Gentilucci L; Ferretti F; Tranquilli AL
J Matern Fetal Neonatal Med; 2012 May; 25(5):528-30. PubMed ID: 22502981
[TBL] [Abstract][Full Text] [Related]
26. Lifestyle, health and disease prevention: the underlying mechanisms.
Weisburger JH
Eur J Cancer Prev; 2002 Aug; 11 Suppl 2():S1-7. PubMed ID: 12570328
[TBL] [Abstract][Full Text] [Related]
27. [Beneficial effects of chocolate on cardiovascular health].
Gómez-Juaristi M; González-Torres L; Bravo L; Vaquero MP; Bastida S; Sánchez-Muniz FJ
Nutr Hosp; 2011; 26(2):289-92. PubMed ID: 21666964
[TBL] [Abstract][Full Text] [Related]
28. Coffee, tea, and lifestyle.
Schwarz B; Bischof HP; Kunze M
Prev Med; 1994 May; 23(3):377-84. PubMed ID: 8078860
[TBL] [Abstract][Full Text] [Related]
29. Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
McShea A; Ramiro-Puig E; Munro SB; Casadesus G; Castell M; Smith MA
Nutr Rev; 2008 Nov; 66(11):630-41. PubMed ID: 19019025
[TBL] [Abstract][Full Text] [Related]
30. [Influence of Luxury Foodstuffs on Glaucoma].
Huber-van der Velden KK
Klin Monbl Augenheilkd; 2017 Feb; 234(2):185-190. PubMed ID: 28142165
[TBL] [Abstract][Full Text] [Related]
31. Coffee consumption and human health--beneficial or detrimental?--Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus.
Ranheim T; Halvorsen B
Mol Nutr Food Res; 2005 Mar; 49(3):274-84. PubMed ID: 15704241
[TBL] [Abstract][Full Text] [Related]
32. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
Ferrazzano GF; Amato I; Ingenito A; De Natale A; Pollio A
Fitoterapia; 2009 Jul; 80(5):255-62. PubMed ID: 19397954
[TBL] [Abstract][Full Text] [Related]
33. Teratogen update: evaluation of the reproductive and developmental risks of caffeine.
Christian MS; Brent RL
Teratology; 2001 Jul; 64(1):51-78. PubMed ID: 11410911
[TBL] [Abstract][Full Text] [Related]
34. Dark chocolate improves coronary vasomotion and reduces platelet reactivity.
Flammer AJ; Hermann F; Sudano I; Spieker L; Hermann M; Cooper KA; Serafini M; Lüscher TF; Ruschitzka F; Noll G; Corti R
Circulation; 2007 Nov; 116(21):2376-82. PubMed ID: 17984375
[TBL] [Abstract][Full Text] [Related]
35. [Cardiovascular risk factors and prevention in women: similarities and differences].
Sclavo M
Ital Heart J Suppl; 2001 Feb; 2(2):125-41. PubMed ID: 11255880
[TBL] [Abstract][Full Text] [Related]
36. Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?
García-Blanco T; Dávalos A; Visioli F
J Affect Disord; 2017 Dec; 224():61-68. PubMed ID: 27916427
[TBL] [Abstract][Full Text] [Related]
37. Dark chocolate: consumption for pleasure or therapy?
Lippi G; Franchini M; Montagnana M; Favaloro EJ; Guidi GC; Targher G
J Thromb Thrombolysis; 2009 Nov; 28(4):482-8. PubMed ID: 18827977
[TBL] [Abstract][Full Text] [Related]
38. Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
Bhagat AR; Delgado AM; Issaoui M; Chammem N; Fiorino M; Pellerito A; Natalello S
J AOAC Int; 2019 Sep; 102(5):1365-1372. PubMed ID: 31242953
[TBL] [Abstract][Full Text] [Related]
39. Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
Sook Chung H; Lee SY
J Food Sci; 2012 Jun; 77(6):S202-10. PubMed ID: 22591221
[TBL] [Abstract][Full Text] [Related]
40. Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update.
Di Lorenzo A; Curti V; Tenore GC; Nabavi SM; Daglia M
Curr Pharm Des; 2017; 23(17):2474-2487. PubMed ID: 28215148
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
