202 related articles for article (PubMed ID: 22154132)
1. The influence of cartoon character advertising on fruit and vegetable preferences of 9- to 11-year-old children.
Bezbaruah N; Brunt A
J Nutr Educ Behav; 2012; 44(5):438-41. PubMed ID: 22154132
[TBL] [Abstract][Full Text] [Related]
2. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
3. Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.
Wind M; de Bourdeaudhuij I; te Velde SJ; Sandvik C; Due P; Klepp KI; Brug J
J Nutr Educ Behav; 2006; 38(4):211-21. PubMed ID: 16785090
[TBL] [Abstract][Full Text] [Related]
4. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
5. Impact of garden-based youth nutrition intervention programs: a review.
Robinson-O'Brien R; Story M; Heim S
J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
[TBL] [Abstract][Full Text] [Related]
6. Parental control over feeding and children's fruit and vegetable intake: how are they related?
Wardle J; Carnell S; Cooke L
J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
[TBL] [Abstract][Full Text] [Related]
7. Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years.
Lohse B; Cunningham-Sabo L; Walters LM; Stacey JE
J Nutr Educ Behav; 2011; 43(1):42-9. PubMed ID: 21216365
[TBL] [Abstract][Full Text] [Related]
8. Measuring fruit and vegetable preferences among 4th- and 5th-grade students.
Domel SB; Baranowski T; Davis H; Leonard SB; Riley P; Baranowski J
Prev Med; 1993 Nov; 22(6):866-79. PubMed ID: 8115344
[TBL] [Abstract][Full Text] [Related]
9. Food preferences of Spanish children and young people: the enKid study.
Pérez-Rodrigo C; Ribas L; Serra-Majem L; Aranceta J
Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S45-8. PubMed ID: 12947452
[TBL] [Abstract][Full Text] [Related]
10. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
Bante H; Elliott M; Harrod A; Haire-Joshu D
J Nutr Educ Behav; 2008; 40(1):28-33. PubMed ID: 18174101
[TBL] [Abstract][Full Text] [Related]
11. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
Hendy HM; Williams KE; Camise TS
Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
[TBL] [Abstract][Full Text] [Related]
12. Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
Gray C; Lytle LA; Perry C; Story M; Taylor G; Bishop D
J Am Diet Assoc; 2007 Jun; 107(6):1019-23. PubMed ID: 17524724
[TBL] [Abstract][Full Text] [Related]
13. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
14. Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families.
Dave JM; Evans AE; Pfeiffer KA; Watkins KW; Saunders RP
Health Educ Res; 2010 Feb; 25(1):97-108. PubMed ID: 19654221
[TBL] [Abstract][Full Text] [Related]
15. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
[TBL] [Abstract][Full Text] [Related]
16. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.
O'Connor T; Watson K; Hughes S; Beltran A; Hingle M; Baranowski J; Campbell K; Canal DJ; Lizaur AB; Zacarías I; González D; Nicklas T; Baranowski T
J Am Diet Assoc; 2010 Jul; 110(7):1065-71. PubMed ID: 20630164
[TBL] [Abstract][Full Text] [Related]
17. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
[TBL] [Abstract][Full Text] [Related]
18. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.
McAleese JD; Rankin LL
J Am Diet Assoc; 2007 Apr; 107(4):662-5. PubMed ID: 17383272
[TBL] [Abstract][Full Text] [Related]
19. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
Nanney MS; Johnson S; Elliott M; Haire-Joshu D
J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262
[TBL] [Abstract][Full Text] [Related]
20. Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables.
Schindler JM; Corbett D; Forestell CA
Eat Behav; 2013 Jan; 14(1):53-6. PubMed ID: 23265402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]