BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 22160495)

  • 1. Fish oil supplementation improves neutrophil function during cancer chemotherapy.
    Bonatto SJ; Oliveira HH; Nunes EA; Pequito D; Iagher F; Coelho I; Naliwaiko K; Kryczyk M; Brito GA; Repka J; Sabóia LV; Fukujima G; Calder PC; Fernandes LC
    Lipids; 2012 Apr; 47(4):383-9. PubMed ID: 22160495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of fish oil supplementation and strength training on some functional aspects of immune cells in healthy elderly women.
    de Lourdes Nahhas Rodacki C; Rodacki AL; Coelho I; Pequito D; Krause M; Bonatto S; Naliwaiko K; Fernandes LC
    Br J Nutr; 2015 Jul; 114(1):43-52. PubMed ID: 26059004
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
    Healy DA; Wallace FA; Miles EA; Calder PC; Newsholm P
    Lipids; 2000 Jul; 35(7):763-8. PubMed ID: 10941877
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
    Thies F; Miles EA; Nebe-von-Caron G; Powell JR; Hurst TL; Newsholme EA; Calder PC
    Lipids; 2001 Nov; 36(11):1183-93. PubMed ID: 11795850
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV; Du SH; Lee YS; Wu T; Wander RC
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined astaxanthin and fish oil supplementation improves glutathione-based redox balance in rat plasma and neutrophils.
    Barros MP; Marin DP; Bolin AP; de Cássia Santos Macedo R; Campoio TR; Fineto C; Guerra BA; Polotow TG; Vardaris C; Mattei R; Otton R
    Chem Biol Interact; 2012 Apr; 197(1):58-67. PubMed ID: 22465178
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.
    Gorjão R; Verlengia R; Lima TM; Soriano FG; Boaventura MF; Kanunfre CC; Peres CM; Sampaio SC; Otton R; Folador A; Martins EF; Curi TC; Portiolli EP; Newsholme P; Curi R
    Clin Nutr; 2006 Dec; 25(6):923-38. PubMed ID: 16697494
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients.
    Deike E; Bowden RG; Moreillon JJ; Griggs JO; Wilson RL; Cooke M; Shelmadine BD; Beaujean AA
    J Ren Nutr; 2012 Nov; 22(6):572-7. PubMed ID: 22285316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of DHA-rich fish oil supplementation on the lipid profile, markers of muscle damage, and neutrophil function in wheelchair basketball athletes before and after acute exercise.
    Marques CG; Santos VC; Levada-Pires AC; Jacintho TM; Gorjão R; Pithon-Curi TC; Cury-Boaventura MF
    Appl Physiol Nutr Metab; 2015 Jun; 40(6):596-604. PubMed ID: 25942100
    [TBL] [Abstract][Full Text] [Related]  

  • 10. n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function.
    Hill AM; Worthley C; Murphy KJ; Buckley JD; Ferrante A; Howe PR
    Br J Nutr; 2007 Aug; 98(2):300-9. PubMed ID: 17391558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A; Sun D; Rahman M; Fernandes G
    J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supplementation of DHA-rich microalgal oil or fish oil during the suckling period in mildly n-3 fatty acid-deficient rat pups.
    Kimura F; Ito S; Endo Y; Doisaki N; Koriyama T; Miyazawa T; Fujimoto K
    Lipids; 2011 Dec; 46(12):1101-10. PubMed ID: 21901511
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
    Begum R; Belury MA; Burgess JR; Peck LW
    J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial.
    Werner K; Küllenberg de Gaudry D; Taylor LA; Keck T; Unger C; Hopt UT; Massing U
    Lipids Health Dis; 2017 Jun; 16(1):104. PubMed ID: 28578704
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP; Ziboh VA
    Inflammation; 1990 Oct; 14(5):585-97. PubMed ID: 2174410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
    Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer.
    Cerchietti LC; Navigante AH; Castro MA
    Nutr Cancer; 2007; 59(1):14-20. PubMed ID: 17927497
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish oil-enriched nutrition combined with systemic chemotherapy for gastrointestinal cancer patients with cancer cachexia.
    Shirai Y; Okugawa Y; Hishida A; Ogawa A; Okamoto K; Shintani M; Morimoto Y; Nishikawa R; Yokoe T; Tanaka K; Urata H; Toiyama Y; Inoue Y; Tanaka M; Mohri Y; Goel A; Kusunoki M; McMillan DC; Miki C
    Sci Rep; 2017 Jul; 7(1):4826. PubMed ID: 28684736
    [TBL] [Abstract][Full Text] [Related]  

  • 19. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S; Baucells MD; Barroeta AC; Grashorn MA
    Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: II. Neutrophil fatty acids and function, and acute phase proteins.
    Silvestre FT; Carvalho TS; Crawford PC; Santos JE; Staples CR; Jenkins T; Thatcher WW
    J Dairy Sci; 2011 May; 94(5):2285-301. PubMed ID: 21524518
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.