BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 22165021)

  • 1. Analytical parameters of the microplate-based ORAC-pyrogallol red assay.
    Ortiz R; Antilén M; Speisky H; Aliaga ME; López-Alarcón C
    J AOAC Int; 2011; 94(5):1562-6. PubMed ID: 22165021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03.
    Ortiz R; Antilén M; Speisky H; Aliaga ME; López-Alarcón C; Baugh S
    J AOAC Int; 2012; 95(6):1558-61. PubMed ID: 23451368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity of pure compounds and complex mixtures evaluated by the ORAC-pyrogallol red assay in the presence of Triton X-100 micelles.
    Romero M; Rojano B; Mella-Raipán J; Pessoa-Mahana CD; Lissi E; López-Alarcón C
    Molecules; 2010 Sep; 15(9):6152-67. PubMed ID: 20877213
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity.
    Ramos II; Gregório BJ; Barreiros L; Magalhães LM; Tóth IV; Reis S; Lima JL; Segundo MA
    Talanta; 2016 Apr; 150():599-606. PubMed ID: 26838448
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay.
    Dávalos A; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2004 Jan; 52(1):48-54. PubMed ID: 14709012
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals.
    López-Alarcón C; Lissi E
    Free Radic Res; 2006 Sep; 40(9):979-85. PubMed ID: 17015279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant capacity of human blood plasma and human urine: simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe.
    Torres P; Galleguillos P; Lissi E; López-Alarcón C
    Bioorg Med Chem; 2008 Oct; 16(20):9171-5. PubMed ID: 18819812
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities.
    López-Alarcón C; Lissi E
    Free Radic Res; 2005 Jul; 39(7):729-36. PubMed ID: 16036352
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.
    Ou B; Chang T; Huang D; Prior RL
    J AOAC Int; 2013; 96(6):1372-6. PubMed ID: 24645517
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanism of pyrogallol red oxidation induced by free radicals and reactive oxidant species. A kinetic and spectroelectrochemistry study.
    Atala E; Velásquez G; Vergara C; Mardones C; Reyes J; Tapia RA; Quina F; Mendes MA; Speisky H; Lissi E; Ureta-Zañartu MS; Aspée A; López-Alarcón C
    J Phys Chem B; 2013 May; 117(17):4870-9. PubMed ID: 23528077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C; Cao G; Ou B; Prior RL
    J Agric Food Chem; 2003 Aug; 51(17):4889-96. PubMed ID: 12903941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solutions to decrease a systematic error related to AAPH addition in the fluorescence-based ORAC assay.
    Mellado-Ortega E; Zabalgogeazcoa I; Vázquez de Aldana BR; Arellano JB
    Anal Biochem; 2017 Feb; 519():27-29. PubMed ID: 27965064
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite.
    Pérez-Cruz F; Cortés C; Atala E; Bohle P; Valenzuela F; Olea-Azar C; Speisky H; Aspée A; Lissi E; López-Alarcón C; Bridi R
    Molecules; 2013 Jan; 18(2):1638-52. PubMed ID: 23358322
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
    Johnson MH; Gonzalez de Mejia E
    J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Long-wavelength fluorimetric determination of food antioxidant capacity using Nile blue as reagent.
    Godoy-Navajas J; Aguilar Caballos MP; Gómez-Hens A
    J Agric Food Chem; 2011 Mar; 59(6):2235-40. PubMed ID: 21366254
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts.
    Watanabe J; Oki T; Takebayashi J; Yada H; Wagaki M; Takano-Ishikawa Y; Yasui A
    Anal Sci; 2016; 32(2):171-5. PubMed ID: 26860561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel pyrogallol red-based assay to assess catalase activity: Optimization by response surface methodology.
    Abderrahim M; Arribas SM; Condezo-Hoyos L
    Talanta; 2017 May; 166():349-356. PubMed ID: 28213244
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
    Laguerre M; López-Giraldo LJ; Lecomte J; Baréa B; Cambon E; Tchobo PF; Barouh N; Villeneuve P
    Anal Biochem; 2008 Sep; 380(2):282-90. PubMed ID: 18585362
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
    Cao G; Russell RM; Lischner N; Prior RL
    J Nutr; 1998 Dec; 128(12):2383-90. PubMed ID: 9868185
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.