These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 22168253)

  • 21. Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr).
    Manzocco L; Foschia M; Tomasi N; Maifreni M; Dalla Costa L; Marino M; Cortella G; Cesco S
    J Sci Food Agric; 2011 Jun; 91(8):1373-80. PubMed ID: 21337577
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Vucelic-Radovic BV
    J Agric Food Chem; 2012 Sep; 60(36):9221-8. PubMed ID: 22906059
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB; Natarajan SS; Mahmoud AA; Bennett JO; Krishnan AH; Prasad BN
    J Agric Food Chem; 2006 Jul; 54(15):5489-97. PubMed ID: 16848536
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of phytoestrogen composition in soybean cultivars in Serbia.
    Cvejić J; Malencić D; Tepavcević V; Posa M; Miladinović J
    Nat Prod Commun; 2009 Aug; 4(8):1069-74. PubMed ID: 19768985
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Recent update on methodologies for extraction and analysis of soybean seed proteins.
    Luthria DL; Maria John KM; Marupaka R; Natarajan S
    J Sci Food Agric; 2018 Dec; 98(15):5572-5580. PubMed ID: 29971799
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
    Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
    J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB; Natarajan SS; Mahmoud AA; Nelson RL
    J Agric Food Chem; 2007 Mar; 55(5):1839-45. PubMed ID: 17266327
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.].
    Horner HT; Cervantes-Martinez T; Healy R; Reddy MB; Deardorff BL; Bailey TB; Al-Wahsh I; Massey LK; Palmer RG
    J Agric Food Chem; 2005 Oct; 53(20):7870-7. PubMed ID: 16190644
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Soilless cultivation of soybean for Bioregenerative Life-Support Systems: a literature review and the experience of the MELiSSA Project - Food characterisation Phase I.
    Paradiso R; De Micco V; Buonomo R; Aronne G; Barbieri G; De Pascale S
    Plant Biol (Stuttg); 2014 Jan; 16 Suppl 1():69-78. PubMed ID: 23889907
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.
    Scilewski da Costa Zanatta T; Manica-Berto R; Ferreira CD; Cardozo MM; Rombaldi CV; Zambiazi RC; Dias ÁR
    J Agric Food Chem; 2017 Apr; 65(13):2661-2669. PubMed ID: 28318254
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z; Minakowski D; Frejnagel S; Flis M
    Nahrung; 1999 Dec; 43(6):392-5. PubMed ID: 10633538
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enhancement of developmentally regulated daidzein secretion from soybean roots in field conditions as compared with hydroponic culture.
    Toyofuku M; Okutani F; Nakayasu M; Hamamoto S; Takase H; Yazaki K; Sugiyama A
    Biosci Biotechnol Biochem; 2021 Apr; 85(5):1165-1169. PubMed ID: 33784734
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of soybean hulls, soy lecithin, and soapstock mixtures on ruminal fermentation and milk composition in dairy cows.
    Abel-Caines SF; Grant RJ; Morrison M
    J Dairy Sci; 1998 Feb; 81(2):462-70. PubMed ID: 9532501
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification of several gy4 nulls from the USDA soybean germplasm collection provides new genetic resources for the development of high-quality tofu cultivars.
    Kim WS; Ho HJ; Nelson RL; Krishnan HB
    J Agric Food Chem; 2008 Dec; 56(23):11320-6. PubMed ID: 18991447
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
    J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Introduction and nutritional evaluation of germinated soy germ.
    Kim SL; Lee JE; Kwon YU; Kim WH; Jung GH; Kim DW; Lee CK; Lee YY; Kim MJ; Kim YH; Hwang TY; Chung IM
    Food Chem; 2013 Jan; 136(2):491-500. PubMed ID: 23122089
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Proximate nutritional composition of CELSS crops grown at different CO2 partial pressures.
    Wheeler RM; Mackowiak CL; Sager JC; Knott WM; Berry WL
    Adv Space Res; 1994 Nov; 14(11):171-6. PubMed ID: 11540178
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enzymatic high digestion of soybean milk residue (okara).
    Kasai N; Murata A; Inui H; Sakamoto T; Kahn RI
    J Agric Food Chem; 2004 Sep; 52(18):5709-16. PubMed ID: 15373413
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Positional effect on protein and oil content and composition of soybeans.
    Bennett JO; Krishnan AH; Wiebold WJ; Krishnan HB
    J Agric Food Chem; 2003 Nov; 51(23):6882-6. PubMed ID: 14582990
    [TBL] [Abstract][Full Text] [Related]  

  • 40. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.