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4. Changes in iodine excretion in 50-69-y-old denizens of an Arctic society in transition and iodine excretion as a biomarker of the frequency of consumption of traditional Inuit foods. Andersen S; Hvingel B; Kleinschmidt K; Jørgensen T; Laurberg P Am J Clin Nutr; 2005 Mar; 81(3):656-63. PubMed ID: 15755836 [TBL] [Abstract][Full Text] [Related]
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