225 related articles for article (PubMed ID: 22173568)
1. Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
Taârit MB; Msaada K; Hosni K; Marzouk B
J Sci Food Agric; 2012 Jun; 92(8):1614-9. PubMed ID: 22173568
[TBL] [Abstract][Full Text] [Related]
2. Influence of ionic interactions on essential oil and phenolic diterpene composition of Dalmatian sage (Salvia officinalis L.).
Tounekti T; Munné-Bosch S; Vadel AM; Chtara C; Khemira H
Plant Physiol Biochem; 2010; 48(10-11):813-21. PubMed ID: 20846870
[TBL] [Abstract][Full Text] [Related]
3. Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis.
Tounekti T; Hernández I; Müller M; Khemira H; Munné-Bosch S
Plant Physiol Biochem; 2011 Oct; 49(10):1165-76. PubMed ID: 21856165
[TBL] [Abstract][Full Text] [Related]
4. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Baâtour O; Mahmoudi H; Tarchoun I; Nasri N; Trabelsi N; Kaddour R; Zaghdoudi M; Hamdawi G; Ksouri R; Lachaâl M; Marzouk B
J Sci Food Agric; 2013 Jan; 93(1):134-41. PubMed ID: 22674342
[TBL] [Abstract][Full Text] [Related]
5. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.
Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H
Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522
[TBL] [Abstract][Full Text] [Related]
6. The physiological and biochemical responses of a medicinal plant (Salvia miltiorrhiza L.) to stress caused by various concentrations of NaCl.
Gengmao Z; Quanmei S; Yu H; Shihui L; Changhai W
PLoS One; 2014; 9(2):e89624. PubMed ID: 24586918
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and total phenolic content of eight Salvia species from Turkey.
Tosun M; Ercisli S; Sengul M; Ozer H; Polat T; Ozturk E
Biol Res; 2009; 42(2):175-81. PubMed ID: 19746262
[TBL] [Abstract][Full Text] [Related]
8. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
9. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
Colla G; Rouphael Y; Cardarelli M; Svecova E; Rea E; Lucini L
J Sci Food Agric; 2013 Mar; 93(5):1119-27. PubMed ID: 22936423
[TBL] [Abstract][Full Text] [Related]
10. Salicylic acid alters antioxidant and phenolics metabolism in Catharanthus roseus grown under salinity stress.
Misra N; Misra R; Mariam A; Yusuf K; Yusuf L
Afr J Tradit Complement Altern Med; 2014; 11(5):118-25. PubMed ID: 25395715
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical Composition and Bioactive Effects of
Afonso AF; Pereira OR; Fernandes Â; Calhelha RC; Silva AMS; Ferreira ICFR; Cardoso SM
Molecules; 2019 Nov; 24(23):. PubMed ID: 31783509
[TBL] [Abstract][Full Text] [Related]
12. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
Borgognone D; Cardarelli M; Rea E; Lucini L; Colla G
J Sci Food Agric; 2014 Apr; 94(6):1231-7. PubMed ID: 24105819
[TBL] [Abstract][Full Text] [Related]
13. Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.
Kim SH; Ahn YO; Ahn MJ; Lee HS; Kwak SS
Phytochemistry; 2012 Feb; 74():69-78. PubMed ID: 22154923
[TBL] [Abstract][Full Text] [Related]
14. Saline stress enhanced accumulation of leaf phenolics in honeysuckle (Lonicera japonica Thunb.) without induction of oxidative stress.
Yan K; Zhao S; Bian L; Chen X
Plant Physiol Biochem; 2017 Mar; 112():326-334. PubMed ID: 28131061
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and phenolic acids of virgin coconut oil.
Marina AM; Man YB; Nazimah SA; Amin I
Int J Food Sci Nutr; 2009; 60 Suppl 2():114-23. PubMed ID: 19115123
[TBL] [Abstract][Full Text] [Related]
16. Physiological and proteomic characterization of salt tolerance in a mangrove plant, Bruguiera gymnorrhiza (L.) Lam.
Zhu Z; Chen J; Zheng HL
Tree Physiol; 2012 Nov; 32(11):1378-88. PubMed ID: 23100256
[TBL] [Abstract][Full Text] [Related]
17. Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress.
Pellegrini E; Francini A; Lorenzini G; Nali C
Environ Sci Pollut Res Int; 2015 Sep; 22(17):13083-93. PubMed ID: 25925147
[TBL] [Abstract][Full Text] [Related]
18. Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress.
Sanoubar R; Cellini A; Veroni AM; Spinelli F; Masia A; Vittori Antisari L; Orsini F; Gianquinto G
J Sci Food Agric; 2016 Jan; 96(1):319-30. PubMed ID: 25644878
[TBL] [Abstract][Full Text] [Related]
19. Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.).
Siddiqi EH; Ashraf M; Al-Qurainy F; Akram NA
J Sci Food Agric; 2011 Dec; 91(15):2785-93. PubMed ID: 21717466
[TBL] [Abstract][Full Text] [Related]
20. Discerning morpho-anatomical, physiological and molecular multiformity in cultivated and wild genotypes of lentil with reconciliation to salinity stress.
Singh D; Singh CK; Kumari S; Singh Tomar RS; Karwa S; Singh R; Singh RB; Sarkar SK; Pal M
PLoS One; 2017; 12(5):e0177465. PubMed ID: 28542267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
