BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 22173652)

  • 1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
    Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC
    J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
    Wu SB; Dastmalchi K; Long C; Kennelly EJ
    J Agric Food Chem; 2012 Aug; 60(30):7513-25. PubMed ID: 22809264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
    J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
    Koponen JM; Happonen AM; Mattila PH; Törrönen AR
    J Agric Food Chem; 2007 Feb; 55(4):1612-9. PubMed ID: 17261015
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH; Johnson JV; Talcott ST
    J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS
    de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
    Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
    J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MS
    Neves NA; Stringheta PC; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2018 Jun; 252():61-71. PubMed ID: 29478564
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
    Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
    Wu SB; Wu J; Yin Z; Zhang J; Long C; Kennelly EJ; Zheng S
    J Agric Food Chem; 2013 May; 61(17):4035-43. PubMed ID: 23597039
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
    Albuquerque BR; Pereira C; Calhelha RC; José Alves M; Abreu RMV; Barros L; Oliveira MBPP; Ferreira ICFR
    Food Chem; 2020 Mar; 309():125735. PubMed ID: 31704077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.
    Morales P; Barros L; Dias MI; Santos-Buelga C; Ferreira IC; Ramirez Asquieri E; Berrios Jde J
    Food Chem; 2016 Oct; 208():220-7. PubMed ID: 27132843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
    J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.