These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 22174644)

  • 21. How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?
    Gautier H; Diakou-Verdin V; Bénard C; Reich M; Buret M; Bourgaud F; Poëssel JL; Caris-Veyrat C; Génard M
    J Agric Food Chem; 2008 Feb; 56(4):1241-50. PubMed ID: 18237131
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (
    Alhaithloul HAS; Galal FH; Seufi AM
    PeerJ; 2021; 9():e11193. PubMed ID: 34026345
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
    Kartika H; Li QX; Wall MM; Nakamoto ST; Iwaoka WT
    J Food Sci; 2007 Nov; 72(9):S696-701. PubMed ID: 18034755
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Foliar phenolic variation in wild tomato accessions.
    Antonious GF; Hawkins LM; Kochhar TS
    Bull Environ Contam Toxicol; 2003 Jan; 70(1):9-16. PubMed ID: 12478418
    [No Abstract]   [Full Text] [Related]  

  • 25. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.
    Bénard C; Gautier H; Bourgaud F; Grasselly D; Navez B; Caris-Veyrat C; Weiss M; Génard M
    J Agric Food Chem; 2009 May; 57(10):4112-23. PubMed ID: 19348424
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder.
    Lequeue G; Draye X; Baeten V
    Sci Rep; 2016 Sep; 6():33183. PubMed ID: 27634485
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Limitation of mineral supply as tool for the induction of secondary metabolites accumulation in tomato leaves.
    Groher T; Schmittgen S; Noga G; Hunsche M
    Plant Physiol Biochem; 2018 Sep; 130():105-111. PubMed ID: 29980095
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania.
    Gaivelyte K; Jakstas V; Razukas A; Janulis V
    Nat Prod Commun; 2013 Aug; 8(8):1105-10. PubMed ID: 24079179
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools.
    van der Rest B; Danoun S; Boudet AM; Rochange SF
    J Exp Bot; 2006; 57(6):1399-411. PubMed ID: 16551686
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania.
    Bagdonaite E; Jakstas V; Raudonis R; Janulis V
    Nat Prod Res; 2013; 27(2):181-4. PubMed ID: 22324400
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition.
    Tam CC; Nguyen K; Nguyen D; Hamada S; Kwon O; Kuang I; Gong S; Escobar S; Liu M; Kim J; Hou T; Tam J; Cheng LW; Kim JH; Land KM; Friedman M
    BMC Complement Med Ther; 2021 Sep; 21(1):229. PubMed ID: 34517859
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
    Jeż M; Wiczkowski W; Zielińska D; Białobrzewski I; Błaszczak W
    Food Chem; 2018 Sep; 261():201-209. PubMed ID: 29739583
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Production of Defense Phenolics in Tomato Leaves of Different Age.
    Dadáková K; Heinrichová T; Lochman J; Kašparovský T
    Molecules; 2020 Oct; 25(21):. PubMed ID: 33114660
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families.
    Bremner PD; Blacklock CJ; Paganga G; Mullen W; Rice-Evans CA; Crozier A
    Free Radic Res; 2000 Jun; 32(6):549-59. PubMed ID: 10798720
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of total phenolic compounds and insecticidal and antioxidant activities of tomato hairy root extract.
    Singh H; Dixit S; Verma PC; Singh PK
    J Agric Food Chem; 2014 Mar; 62(12):2588-94. PubMed ID: 24635720
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Variation in sterols, alkaloids, and polyphenols of two Nicotiana varieties under different nitrogen fertilization and drying processes.
    Grunwald C; Bush LP; Keller CJ
    J Agric Food Chem; 1971; 19(2):216-21. PubMed ID: 5546148
    [No Abstract]   [Full Text] [Related]  

  • 37. Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern China.
    Zou Y; Liao S; Shen W; Liu F; Tang C; Chen CY; Sun Y
    Int J Mol Sci; 2012 Dec; 13(12):16544-53. PubMed ID: 23443117
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.
    Tomas M; Beekwilder J; Hall RD; Sagdic O; Boyacioglu D; Capanoglu E
    Food Chem; 2017 Apr; 220():51-58. PubMed ID: 27855932
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibition of tomato shoot growth by over-irrigation is linked to nitrogen deficiency and ethylene.
    Fiebig A; Dodd IC
    Physiol Plant; 2016 Jan; 156(1):70-83. PubMed ID: 25950248
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Seasonal variations in the level of plant constituents in greenhouse production of cherry tomatoes.
    Slimestad R; Verheul MJ
    J Agric Food Chem; 2005 Apr; 53(8):3114-9. PubMed ID: 15826067
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.