These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

402 related articles for article (PubMed ID: 22177065)

  • 1. Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.
    Casale M; Oliveri P; Casolino C; Sinelli N; Zunin P; Armanino C; Forina M; Lanteri S
    Anal Chim Acta; 2012 Jan; 712():56-63. PubMed ID: 22177065
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.
    Forina M; Oliveri P; Bagnasco L; Simonetti R; Casolino MC; Nizzi Grifi F; Casale M
    Talanta; 2015 Nov; 144():1070-8. PubMed ID: 26452929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil.
    Oliveri P; Casale M; Casolino MC; Baldo MA; Grifi FN; Forina M
    Anal Bioanal Chem; 2011 Feb; 399(6):2105-13. PubMed ID: 21058013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
    Faberi A; Marianella RM; Fuselli F; La Mantia A; Ciardiello F; Montesano C; Mascini M; Sergi M; Compagnone D
    J Mass Spectrom; 2014 Sep; 49(9):840-9. PubMed ID: 25230181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study.
    Bevilacqua M; Bucci R; Magrì AD; Magrì AL; Marini F
    Anal Chim Acta; 2012 Mar; 717():39-51. PubMed ID: 22304814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.
    Casale M; Sinelli N; Oliveri P; Di Egidio V; Lanteri S
    Talanta; 2010 Mar; 80(5):1832-7. PubMed ID: 20152419
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis.
    Dupuy N; Galtier O; Ollivier D; Vanloot P; Artaud J
    Anal Chim Acta; 2010 May; 666(1-2):23-31. PubMed ID: 20433960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.
    Woodcock T; Downey G; O'Donnell CP
    J Agric Food Chem; 2008 Dec; 56(23):11520-5. PubMed ID: 18998694
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils.
    Laroussi-Mezghani S; Vanloot P; Molinet J; Dupuy N; Hammami M; Grati-Kamoun N; Artaud J
    Food Chem; 2015 Apr; 173():122-32. PubMed ID: 25466003
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid compositions and French registered designations of origins of virgin olive oils predicted by chemometric analysis of mid-infrared spectra.
    Galtier O; Le Dréau Y; Ollivier D; Kister J; Artaud J; Dupuy N
    Appl Spectrosc; 2008 May; 62(5):583-90. PubMed ID: 18498701
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.
    Casale M; Armanino C; Casolino C; Forina M
    Anal Chim Acta; 2007 Apr; 589(1):89-95. PubMed ID: 17397658
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    J Chromatogr A; 2008 Apr; 1188(2):308-13. PubMed ID: 18325524
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Food Chem; 2016 Jul; 203():314-322. PubMed ID: 26948620
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Talanta; 2016 Aug; 155():116-23. PubMed ID: 27216664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX; Lu F; Wang CX; Qi YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.
    Alonso-Salces RM; Moreno-Rojas JM; Holland MV; Reniero F; Guillou C; Héberger K
    J Agric Food Chem; 2010 May; 58(9):5586-96. PubMed ID: 20373822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils.
    Longobardi F; Ventrella A; Casiello G; Sacco D; Catucci L; Agostiano A; Kontominas MG
    Food Chem; 2012 Jul; 133(2):579-84. PubMed ID: 25683436
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
    Di Bella G; Maisano R; La Pera L; Lo Turco V; Salvo F; Dugo G
    J Agric Food Chem; 2007 Aug; 55(16):6568-74. PubMed ID: 17616134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.