94 related articles for article (PubMed ID: 22177230)
1. Food borne yeasts as DNA-bioprotective agents against model genotoxins.
Trotta F; Caldini G; Dominici L; Federici E; Tofalo R; Schirone M; Corsetti A; Suzzi G; Cenci G
Int J Food Microbiol; 2012 Feb; 153(3):275-80. PubMed ID: 22177230
[TBL] [Abstract][Full Text] [Related]
2. Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli.
Caldini G; Trotta F; Corsetti A; Cenci G
Antonie Van Leeuwenhoek; 2008; 93(1-2):51-9. PubMed ID: 17588126
[TBL] [Abstract][Full Text] [Related]
3. Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties.
Corsetti A; Caldini G; Mastrangelo M; Trotta F; Valmorri S; Cenci G
Int J Food Microbiol; 2008 Jul; 125(3):330-5. PubMed ID: 18538879
[TBL] [Abstract][Full Text] [Related]
4. Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests.
Caldini G; Trotta F; Villarini M; Moretti M; Pasquini R; Scassellati-Sforzolini G; Cenci G
Int J Food Microbiol; 2005 Jun; 102(1):37-47. PubMed ID: 15925000
[TBL] [Abstract][Full Text] [Related]
5. Effects of co-exposure to extremely low frequency (50 Hz) magnetic fields and xenobiotics determined in vitro by the alkaline comet assay.
Villarini M; Moretti M; Scassellati-Sforzolini G; Boccioli B; Pasquini R
Sci Total Environ; 2006 May; 361(1-3):208-19. PubMed ID: 15979690
[TBL] [Abstract][Full Text] [Related]
6. Food-Associated
Prete R; Tofalo R; Federici E; Ciarrocchi A; Cenci G; Corsetti A
Front Microbiol; 2017; 8():2349. PubMed ID: 29234315
[TBL] [Abstract][Full Text] [Related]
7. In vitro inhibitory activity of probiotic spore-forming bacilli against genotoxins.
Cenci G; Caldini G; Trotta F; Bosi P
Lett Appl Microbiol; 2008 Mar; 46(3):331-7. PubMed ID: 18194161
[TBL] [Abstract][Full Text] [Related]
8. Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest.
Cenci G; Rossi J; Trotta F; Caldini G
Syst Appl Microbiol; 2002 Dec; 25(4):483-90. PubMed ID: 12583707
[TBL] [Abstract][Full Text] [Related]
9. DNA-damaging agents stimulate the formation of directed reciprocal translocations in Saccharomyces cerevisiae.
Fasullo M; Dave P; Rothstein R
Mutat Res; 1994 Mar; 314(2):121-33. PubMed ID: 7510362
[TBL] [Abstract][Full Text] [Related]
10. In Vitro Inhibition of 4-Nitroquinoline-1-Oxide Genotoxicity by Probiotic Lactobacillus rhamnosus IMC501.
Bocci A; Sebastiani B; Trotta F; Federici E; Cenci G
J Microbiol Biotechnol; 2015 Oct; 25(10):1680-6. PubMed ID: 26059518
[TBL] [Abstract][Full Text] [Related]
11. Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.
Lopandic K; Tiefenbrunner W; Gangl H; Mandl K; Berger S; Leitner G; Abd-Ellah GA; Querol A; Gardner RC; Sterflinger K; Prillinger H
FEMS Yeast Res; 2008 Nov; 8(7):1063-75. PubMed ID: 18435743
[TBL] [Abstract][Full Text] [Related]
12. Molecular and cellular influences of butylated hydroxyanisole on Chinese hamster V79 cells treated with N-methyl-N'-nitro-N-nitrosoguanidine: antimutagenicity of butylated hydroxyanisole.
Slamenová D; Horváthová E; Robichová S; Hrusovská L; Gábelová A; Kleibl K; Jakubíková J; Sedlák J
Environ Mol Mutagen; 2003; 41(1):28-36. PubMed ID: 12552589
[TBL] [Abstract][Full Text] [Related]
13. Anti-genotoxicity of coffee against N-methyl-N-nitro-N-nitrosoguanidine in mouse lymphoma cells.
Abraham SK; Stopper H
Mutat Res; 2004 Jul; 561(1-2):23-33. PubMed ID: 15238227
[TBL] [Abstract][Full Text] [Related]
14. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
Di Maro E; Ercolini D; Coppola S
Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
[TBL] [Abstract][Full Text] [Related]
15. Identification of yeasts associated with milk products using traditional and molecular techniques.
Lopandic K; Zelger S; Bánszky LK; Eliskases-Lechner F; Prillinger H
Food Microbiol; 2006 Jun; 23(4):341-50. PubMed ID: 16943023
[TBL] [Abstract][Full Text] [Related]
16. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
[TBL] [Abstract][Full Text] [Related]
17. Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.
Bhouri W; Derbel S; Skandrani I; Boubaker J; Bouhlel I; Sghaier MB; Kilani S; Mariotte AM; Dijoux-Franca MG; Ghedira K; Chekir-Ghedira L
Toxicol In Vitro; 2010 Mar; 24(2):509-15. PubMed ID: 19563883
[TBL] [Abstract][Full Text] [Related]
18. Protein tyrosine nitration and poly(ADP-ribose) polymerase activation in N-methyl-N-nitro-N-nitrosoguanidine-treated thymocytes: implication for cytotoxicity.
Bai P; Hegedus C; Erdélyi K; Szabó E; Bakondi E; Gergely S; Szabó C; Virág L
Toxicol Lett; 2007 May; 170(3):203-13. PubMed ID: 17428624
[TBL] [Abstract][Full Text] [Related]
19. A comparative study of the anticlastogenic effects of chlorophyllin on N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) or 7,12-dimethylbenz (α) anthracene (DMBA) induced micronuclei in mammalian cells in vitro and in vivo.
Grossi MR; Berni A; Pepe G; Filippi S; Mosesso P; Shivnani AA; Papeschi C; Natarajan AT; Palitti F
Toxicol Lett; 2012 Nov; 214(3):235-42. PubMed ID: 22985524
[TBL] [Abstract][Full Text] [Related]
20. Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese.
Fadda ME; Mossa V; Pisano MB; Deplano M; Cosentino S
Int J Food Microbiol; 2004 Aug; 95(1):51-9. PubMed ID: 15240074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]