These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 22177553)

  • 21. Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.
    Higgins FM; Kerry JP; Buckley DJ; Morrissey PA
    Br Poult Sci; 1998 Dec; 39(5):596-600. PubMed ID: 9925311
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets.
    Kamireddy N; Jittinandana S; Kenney PB; Slider SD; Kiser RA; Mazik PM; Hankins JA
    J Food Sci; 2011 May; 76(4):S233-41. PubMed ID: 22417368
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
    Luciano G; Moloney AP; Priolo A; Röhrle FT; Vasta V; Biondi L; López-Andrés P; Grasso S; Monahan FJ
    J Anim Sci; 2011 Nov; 89(11):3759-68. PubMed ID: 21705637
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.
    González-Calvo L; Joy M; Blanco M; Dervishi E; Molino F; Sarto P; Ripoll G; Serrano M; Calvo JH
    J Anim Sci; 2015 Jun; 93(6):3044-54. PubMed ID: 26115290
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
    Ponnampalam EN; Burnett VF; Norng S; Hopkins DL; Plozza T; Jacobs JL
    Meat Sci; 2016 Jan; 111():154-60. PubMed ID: 26409038
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of dietary vitamin E supplementation and feeding period on pork quality.
    Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Grant AL; Gerrard DE
    J Anim Sci; 2006 Nov; 84(11):3071-8. PubMed ID: 17032801
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B; Pfirter HP; Wenk C; Gebert S
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of concentrate composition and forage type on retail packaged beef quality.
    O'Sullivan A; O'Sullivan K; Galvin K; Moloney AP; Troy DJ; Kerry JP
    J Anim Sci; 2004 Aug; 82(8):2384-91. PubMed ID: 15318738
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
    Baldi G; Chauhan SS; Linden N; Dunshea FR; Hopkins DL; Sgoifo Rossi CA; Dell'Orto V; Ponnampalam EN
    Meat Sci; 2019 Feb; 148():105-112. PubMed ID: 30388474
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH; Stuart A; Rosenvold K; Maclennan G
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
    Franco D; González L; Bispo E; Latorre A; Moreno T; Sineiro J; Sánchez M; Núñez MJ
    Meat Sci; 2012 Apr; 90(4):871-80. PubMed ID: 22193039
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere.
    Lauzurica S; de la Fuente J; Díaz MT; Alvarez I; Pérez C; Cañeque V
    Meat Sci; 2005 Aug; 70(4):639-46. PubMed ID: 22063891
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb.
    Bellés M; Leal LN; Díaz V; Alonso V; Roncalés P; Beltrán JA
    Food Chem; 2018 Jan; 239():1-8. PubMed ID: 28873514
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of dietary vitamin E and fat supplementation on pork quality.
    Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Fitzner GE; Hall DD; Grant AL; Gerrard DE
    J Anim Sci; 2006 Nov; 84(11):3089-99. PubMed ID: 17032803
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
    Morán L; Rodríguez-Calleja JM; Bodas R; Prieto N; Giráldez FJ; Andrés S
    Meat Sci; 2012 Mar; 90(3):789-95. PubMed ID: 22133590
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
    Moloney AP; Kennedy C; Noci F; Monahan FJ; Kerry JP
    Meat Sci; 2012 Sep; 92(1):1-7. PubMed ID: 22516761
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
    Focant M; Mignolet E; Marique M; Clabots F; Breyne T; Dalemans D; Larondelle Y
    J Dairy Sci; 1998 Apr; 81(4):1095-101. PubMed ID: 9594398
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C; Musella M; Mourot J
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.
    Sarica S; Toptas S
    J Anim Physiol Anim Nutr (Berl); 2014 Dec; 98(6):1176-86. PubMed ID: 24828881
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.