275 related articles for article (PubMed ID: 22177712)
1. In vitro testing of commercial and potential probiotic lactic acid bacteria.
Jensen H; Grimmer S; Naterstad K; Axelsson L
Int J Food Microbiol; 2012 Feb; 153(1-2):216-22. PubMed ID: 22177712
[TBL] [Abstract][Full Text] [Related]
2. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
3. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
Wang CY; Lin PR; Ng CC; Shyu YT
Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
[TBL] [Abstract][Full Text] [Related]
4. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.
Charteris WP; Kelly PM; Morelli L; Collins JK
J Appl Microbiol; 1998 May; 84(5):759-68. PubMed ID: 9674129
[TBL] [Abstract][Full Text] [Related]
5. Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice.
Chiu HH; Tsai CC; Hsih HY; Tsen HY
J Appl Microbiol; 2008 Feb; 104(2):605-12. PubMed ID: 17927755
[TBL] [Abstract][Full Text] [Related]
6. Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.
Varsha KK; Priya S; Devendra L; Nampoothiri KM
Appl Biochem Biotechnol; 2014 Apr; 172(7):3402-13. PubMed ID: 24532445
[TBL] [Abstract][Full Text] [Related]
7. Towards effective and stable probiotics.
Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI
Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716
[TBL] [Abstract][Full Text] [Related]
8. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
Klingberg TD; Axelsson L; Naterstad K; Elsser D; Budde BB
Int J Food Microbiol; 2005 Dec; 105(3):419-31. PubMed ID: 16076509
[TBL] [Abstract][Full Text] [Related]
9. Assessment of probiotic properties in lactic acid bacteria isolated from wine.
García-Ruiz A; González de Llano D; Esteban-Fernández A; Requena T; Bartolomé B; Moreno-Arribas MV
Food Microbiol; 2014 Dec; 44():220-5. PubMed ID: 25084666
[TBL] [Abstract][Full Text] [Related]
10. The innovative potential of Lactobacillus rhamnosus LR06, Lactobacillus pentosus LPS01, Lactobacillus plantarum LP01, and Lactobacillus delbrueckii Subsp. delbrueckii LDD01 to restore the "gastric barrier effect" in patients chronically treated with PPI: a pilot study.
Del Piano M; Anderloni A; Balzarini M; Ballarè M; Carmagnola S; Montino F; Orsello M; Pagliarulo M; Tari R; Soattini L; Sforza F; Mogna L; Mogna G
J Clin Gastroenterol; 2012 Oct; 46 Suppl():S18-26. PubMed ID: 22955351
[TBL] [Abstract][Full Text] [Related]
11. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
[TBL] [Abstract][Full Text] [Related]
12. The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138.
Larsen N; Nissen P; Willats WG
Int J Food Microbiol; 2007 Feb; 114(1):113-9. PubMed ID: 17234293
[TBL] [Abstract][Full Text] [Related]
13. Assessment of adhesion properties of novel probiotic strains to human intestinal mucus.
Ouwehand AC; Tuomola EM; Tölkkö S; Salminen S
Int J Food Microbiol; 2001 Feb; 64(1-2):119-26. PubMed ID: 11252493
[TBL] [Abstract][Full Text] [Related]
14. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
[TBL] [Abstract][Full Text] [Related]
15. The effect of lactobacillus cell size on its probiotic characteristics.
Rajab S; Tabandeh F; Shahraky MK; Alahyaribeik S
Anaerobe; 2020 Apr; 62():102103. PubMed ID: 31525452
[TBL] [Abstract][Full Text] [Related]
16. Probiotic features of Lactobacillus plantarum mutant strains.
Bove P; Gallone A; Russo P; Capozzi V; Albenzio M; Spano G; Fiocco D
Appl Microbiol Biotechnol; 2012 Oct; 96(2):431-41. PubMed ID: 22573266
[TBL] [Abstract][Full Text] [Related]
17. Identification of novel anti-inflammatory probiotic strains isolated from pulque.
Torres-Maravilla E; Lenoir M; Mayorga-Reyes L; Allain T; Sokol H; Langella P; Sánchez-Pardo ME; Bermúdez-Humarán LG
Appl Microbiol Biotechnol; 2016 Jan; 100(1):385-396. PubMed ID: 26476654
[TBL] [Abstract][Full Text] [Related]
18. The effect of Lactobacillus rhamnosus on enterohemorrhagic Escherichia coli infection of human intestinal cells in vitro.
Hirano J; Yoshida T; Sugiyama T; Koide N; Mori I; Yokochi T
Microbiol Immunol; 2003; 47(6):405-9. PubMed ID: 12906100
[TBL] [Abstract][Full Text] [Related]
19. Lactobacillus plantarum DSM 2648 is a potential probiotic that enhances intestinal barrier function.
Anderson RC; Cookson AL; McNabb WC; Kelly WJ; Roy NC
FEMS Microbiol Lett; 2010 Aug; 309(2):184-92. PubMed ID: 20618863
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics.
Singh TP; Kaur G; Malik RK; Schillinger U; Guigas C; Kapila S
Probiotics Antimicrob Proteins; 2012 Mar; 4(1):47-58. PubMed ID: 26781736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
