BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

858 related articles for article (PubMed ID: 22183117)

  • 1. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
    Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
    Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2013 Sep; 61(37):8906-13. PubMed ID: 23998790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
    Ziani K; Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2011 Jun; 59(11):6247-55. PubMed ID: 21520914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
    Mun S; Decker EA; McClements DJ
    J Colloid Interface Sci; 2006 Apr; 296(2):581-90. PubMed ID: 16203009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
    Bilbao-Sáinz C; Avena-Bustillos RJ; Wood DF; Williams TG; McHugh TH
    J Agric Food Chem; 2010 Nov; 58(22):11932-8. PubMed ID: 20977191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Apr; 51(9):2806-12. PubMed ID: 12696977
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
    Gupta R; Rousseau D
    Food Funct; 2012 Mar; 3(3):302-11. PubMed ID: 22237667
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers.
    Mun S; Decker EA; McClements DJ
    Langmuir; 2005 Jul; 21(14):6228-34. PubMed ID: 15982024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.
    García-García R; López-Malo A; Palou E
    J Food Sci; 2011 Mar; 76(2):M95-100. PubMed ID: 21535780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters.
    Henry JV; Fryer PJ; Frith WJ; Norton IT
    J Colloid Interface Sci; 2009 Oct; 338(1):201-6. PubMed ID: 19589533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
    James-Smith MA; Alford K; Shah DO
    J Colloid Interface Sci; 2007 Nov; 315(1):307-12. PubMed ID: 17662299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME; Zeeb B; Salminen H; Gibis M; Lautenschlaeger R; Weiss J
    Food Funct; 2015 Mar; 6(3):793-804. PubMed ID: 25586114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J; Gu YS; Decker EA; McClements DJ
    J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.
    Chang Y; McLandsborough L; McClements DJ
    J Agric Food Chem; 2012 Dec; 60(48):12056-63. PubMed ID: 23140446
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.
    Kargar M; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2011 May; 357(2):527-33. PubMed ID: 21388633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evolution of equilibrium Pickering emulsions--a matter of time scales.
    Kraft DJ; Luigjes B; de Folter JW; Philipse AP; Kegel WK
    J Phys Chem B; 2010 Sep; 114(38):12257-63. PubMed ID: 20809591
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry.
    Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z
    J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 43.