169 related articles for article (PubMed ID: 22186049)
1. Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.
Date K; Fagan R; Crossland S; Maceachern D; Pyper B; Bokanyi R; Houze Y; Andress E; Tauxe R
J Food Prot; 2011 Dec; 74(12):2090-6. PubMed ID: 22186049
[TBL] [Abstract][Full Text] [Related]
2. National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.
Juliao PC; Maslanka S; Dykes J; Gaul L; Bagdure S; Granzow-Kibiger L; Salehi E; Zink D; Neligan RP; Barton-Behravesh C; Lúquez C; Biggerstaff M; Lynch M; Olson C; Williams I; Barzilay EJ
Clin Infect Dis; 2013 Feb; 56(3):376-82. PubMed ID: 23097586
[TBL] [Abstract][Full Text] [Related]
3. Regional variations in home canning practices and the risk of foodborne botulism in the Republic of Georgia, 2003.
Tarkhashvili N; Chokheli M; Chubinidze M; Abazashvili N; Chakvetadze N; Imnadze P; Kretsinger K; Varma J; Sobel J
J Food Prot; 2015 Apr; 78(4):746-50. PubMed ID: 25836400
[TBL] [Abstract][Full Text] [Related]
4. Foodborne botulism in the United States, 1990-2000.
Sobel J; Tucker N; Sulka A; McLaughlin J; Maslanka S
Emerg Infect Dis; 2004 Sep; 10(9):1606-11. PubMed ID: 15498163
[TBL] [Abstract][Full Text] [Related]
5. Botulism associated with commercially canned chili sauce--Texas and Indiana, July 2007.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Aug; 56(30):767-9. PubMed ID: 17673898
[TBL] [Abstract][Full Text] [Related]
6. Outbreak of Foodborne Botulism Associated with Improperly Jarred Pesto--Ohio and California, 2014.
Burke P; Needham M; Jackson BR; Bokanyi R; St Germain E; Englender SJ
MMWR Morb Mortal Wkly Rep; 2016 Feb; 65(7):175-7. PubMed ID: 26914208
[TBL] [Abstract][Full Text] [Related]
7. The Short-Lived Epidemic of Botulism From Commercially Canned Foods in the United States, 1919 to 1925.
Kazanjian P
Ann Intern Med; 2018 Apr; 168(8):579-584. PubMed ID: 29677267
[TBL] [Abstract][Full Text] [Related]
8. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
[TBL] [Abstract][Full Text] [Related]
9. Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response.
Newkirk RW; Hedberg CW
Foodborne Pathog Dis; 2012 Feb; 9(2):150-5. PubMed ID: 22315952
[TBL] [Abstract][Full Text] [Related]
10. [Epidemiology and risk factors associated to foodborne and infant botulism: where and when?].
Tornese M; Rossi ML; Coca F; Cricelli C; Troncoso A
Rev Chilena Infectol; 2008 Feb; 25(1):22-7. PubMed ID: 18273519
[TBL] [Abstract][Full Text] [Related]
11. Foodborne botulism outbreaks following consumption of home-canned bamboo shoots in Northern Thailand.
Swaddiwudhipong W; Wongwatcharapaiboon P
J Med Assoc Thai; 2000 Sep; 83(9):1021-5. PubMed ID: 11075968
[TBL] [Abstract][Full Text] [Related]
12. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
Sevenier V; Delannoy S; André S; Fach P; Remize F
Int J Food Microbiol; 2012 Apr; 155(3):263-8. PubMed ID: 22405945
[TBL] [Abstract][Full Text] [Related]
14. Foodborne botulism in Turkey, 1983 to 2017.
Karsen H; Ceylan MR; Bayındır H; Akdeniz H
Infect Dis (Lond); 2019 Feb; 51(2):91-96. PubMed ID: 30663916
[TBL] [Abstract][Full Text] [Related]
15. Foodborne botulism in the Republic of Georgia.
Varma JK; Katsitadze G; Moiscrafishvili M; Zardiashvili T; Chikheli M; Tarkashvili N; Jhorjholiani E; Chubinidze M; Kukhalashvili T; Khmaladze I; Chakvetadze N; Imnadze P; Sobel J
Emerg Infect Dis; 2004 Sep; 10(9):1601-5. PubMed ID: 15498162
[TBL] [Abstract][Full Text] [Related]
16. Notes from the Field: Botulism Outbreak Associated with Home-Canned Peas - New York City, 2018.
Bergeron G; Latash J; Da Costa-Carter CA; Egan C; Stavinsky F; Kileci JA; Winstead A; Zhao B; Perry MJ; Chatham-Stephens K; Sarpel D; Hughes S; Conlon MA; Edmunds S; Mohanraj M; Rakeman JL; Centurioni DA; Lúquez C; Chiefari AK; Harper S
MMWR Morb Mortal Wkly Rep; 2019 Mar; 68(10):251-252. PubMed ID: 30870408
[No Abstract] [Full Text] [Related]
17. Food-borne botulism in Argentina.
Rebagliati V; Philippi R; Tornese M; Paiva A; Rossi L; Troncoso A
J Infect Dev Ctries; 2009 May; 3(4):250-4. PubMed ID: 19759486
[TBL] [Abstract][Full Text] [Related]
18. Clostridium botulinum in cattle and dairy products.
Lindström M; Myllykoski J; Sivelä S; Korkeala H
Crit Rev Food Sci Nutr; 2010 Apr; 50(4):281-304. PubMed ID: 20301016
[TBL] [Abstract][Full Text] [Related]
19. Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers.
Pflug IJ
J Food Prot; 2010 May; 73(5):993-1002. PubMed ID: 20501056
[TBL] [Abstract][Full Text] [Related]
20. A botulism outbreak from roasted canned mushrooms.
Cengiz M; Yilmaz M; Dosemeci L; Ramazanoglu A
Hum Exp Toxicol; 2006 May; 25(5):273-8. PubMed ID: 16758770
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
