These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 22189022)

  • 1. The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
    Jeong S; Marks BP; Ryser ET; Harte JB
    Int J Food Microbiol; 2012 Feb; 153(3):365-71. PubMed ID: 22189022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating
    Steinbrunner PJ; Limcharoenchat P; Suehr QJ; Ryser ET; Marks BP; Jeong S
    J Food Prot; 2019 Aug; 82(8):1405-1411. PubMed ID: 31335188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.
    Cuervo MP; Lucia LM; Castillo A
    J Food Prot; 2016 Mar; 79(3):369-75. PubMed ID: 26939646
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A dry-inoculation method for nut kernels.
    Blessington T; Theofel CG; Harris LJ
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.
    Abd SJ; McCarthy KL; Harris LJ
    J Food Sci; 2012 Jan; 77(1):M42-7. PubMed ID: 22260116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
    Bari ML; Nei D; Sotome I; Nishina I; Isobe S; Kawamoto S
    Foodborne Pathog Dis; 2009 Oct; 6(8):953-8. PubMed ID: 19622034
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH; Michael M; Acuff JC; Lopez K; Phebus RK; Thippareddi H; Milliken G
    Int J Food Microbiol; 2019 Apr; 294():27-30. PubMed ID: 30739832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
    Perry JJ; Peña-Melendez M; Yousef AE
    Int J Food Microbiol; 2019 May; 297():21-26. PubMed ID: 30856385
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Water pressure effectively reduces Salmonella enterica serovar enteritidis on the surface of raw almonds.
    Willford J; Mendonca A; Goodridge LD
    J Food Prot; 2008 Apr; 71(4):825-9. PubMed ID: 18468041
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC; Souza MC; Toledo SS; Barbosa CG; Reis EM; Rodrigues DP; Lázaro NS
    J Food Prot; 2011 Dec; 74(12):2031-8. PubMed ID: 22186042
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases.
    Niemira BA
    J Food Sci; 2012 Mar; 77(3):M171-5. PubMed ID: 22384964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds.
    Jeong S; Marks BP; Ryser ET
    J Food Prot; 2011 Apr; 74(4):603-9. PubMed ID: 21477474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of Salmonella on inoculated almonds exposed to hot oil.
    Du WX; Abd SJ; McCarthy KL; Harris LJ
    J Food Prot; 2010 Jul; 73(7):1238-46. PubMed ID: 20615336
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments.
    Mohammad ZH; Murano EA; Moreira RG; Castillo A
    Food Res Int; 2020 Apr; 130():108857. PubMed ID: 32156342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance.
    Xu S; Chen H
    Food Microbiol; 2023 Aug; 113():104269. PubMed ID: 37098429
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.
    Lee SY; Oh SW; Chung HJ; Reyes-De-Corcuera JI; Powers JR; Kang DH
    J Food Prot; 2006 Mar; 69(3):591-5. PubMed ID: 16541690
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating.
    Jeong S; Marks BP; Orta-Ramirez A
    J Food Prot; 2009 Aug; 72(8):1602-9. PubMed ID: 19722390
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.
    Villa-Rojas R; Tang J; Wang S; Gao M; Kang DH; Mah JH; Gray P; Sosa-Morales ME; López-Malo A
    J Food Prot; 2013 Jan; 76(1):26-32. PubMed ID: 23317853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
    Danyluk MD; Uesugi AR; Harris LJ
    J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.