BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 22189958)

  • 1. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).
    Tang X; Xu G; Dai H; Xu P; Zhang C; Gu R
    J Sci Food Agric; 2012 May; 92(7):1504-10. PubMed ID: 22189958
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids.
    Kaya Y; Erdem ME
    Int J Food Sci Nutr; 2009 Aug; 60(5):413-23. PubMed ID: 18651298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus aurata).
    Mnari Bhouri A; Jrah Harzallah H; Dhibi M; Bouhlel I; Hammami M; Chaouch A
    J Agric Food Chem; 2010 Jan; 58(1):507-12. PubMed ID: 19911842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
    Weaver KL; Ivester P; Chilton JA; Wilson MD; Pandey P; Chilton FH
    J Am Diet Assoc; 2008 Jul; 108(7):1178-85. PubMed ID: 18589026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.
    Henriques J; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2014 Sep; 112(6):964-75. PubMed ID: 25017007
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differentiation of farmed and wild turbot (Psetta maxima): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria.
    Martínez B; Miranda JM; Nebot C; Rodriguez JL; Cepeda A; Franco CM
    Food Sci Technol Int; 2010 Oct; 16(5):435-41. PubMed ID: 21339162
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer beliefs regarding farmed versus wild fish.
    Claret A; Guerrero L; Ginés R; Grau A; Hernández MD; Aguirre E; Peleteiro JB; Fernández-Pato C; Rodríguez-Rodríguez C
    Appetite; 2014 Aug; 79():25-31. PubMed ID: 24709486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G; Sinclair AJ; Li D
    J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Seasonal occurrence of helminths in the anadromous fish Coilia nasus (Engraulidae): parasite indicators of fish migratory movements.
    Li WX; Song R; Wu SG; Zou H; Nie P; Wang GT
    J Parasitol; 2011 Apr; 97(2):192-6. PubMed ID: 21506780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species.
    Grigorakis K
    Crit Rev Food Sci Nutr; 2017 Sep; 57(14):2956-2969. PubMed ID: 26472703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stable isotope determination in wild and farmed gilthead sea bream (Sparus aurata) tissues from the western Mediterranean.
    Serrano R; Blanes MA; Orero L
    Chemosphere; 2007 Oct; 69(7):1075-80. PubMed ID: 17532023
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
    Gao YX; Yue B; Yu XW; He JL; Shang XH; Li XW; Wu YN
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun; 47(6):552-5. PubMed ID: 24113107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
    Sprague M; Chau TC; Givens DI
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A; Rakshit SK
    J Agric Food Chem; 2006 Jun; 54(12):4304-10. PubMed ID: 16756360
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.
    Cahu C; Salen P; de Lorgeril M
    Nutr Metab Cardiovasc Dis; 2004 Feb; 14(1):34-41. PubMed ID: 15053162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Metabolite Compositions in Wild and Farmed Red Sea Bream ( Pagrus major) Using Mass Spectrometry Imaging.
    Goto-Inoue N; Sato T; Morisasa M; Igarashi Y; Mori T
    J Agric Food Chem; 2019 Jun; 67(25):7197-7203. PubMed ID: 31240934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.
    Rodríguez C; Acosta C; Badía P; Cejas JR; Santamaría FJ; Lorenzo A
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Dec; 139(4):619-29. PubMed ID: 15581794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.
    Fasolato L; Novelli E; Salmaso L; Corain L; Camin F; Perini M; Antonetti P; Balzan S
    J Agric Food Chem; 2010 Oct; 58(20):10979-88. PubMed ID: 20857938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Traceability and discrimination among differently farmed fish: a case study on Australian Murray cod.
    Turchini GM; Quinn GP; Jones PL; Palmeri G; Gooley G
    J Agric Food Chem; 2009 Jan; 57(1):274-81. PubMed ID: 19072224
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.