BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 22190149)

  • 1. Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products.
    Kale M; Hasircioglu S; Ozturk C; Kale AS; Dogruer Y
    J Sci Food Agric; 2012 Jun; 92(8):1653-6. PubMed ID: 22190149
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Detection of beef contaminated by bovine central nervous system tissue by enzyme immunoassay].
    Li BL; Ma GP; Li YX; Tian HY
    Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi; 2005 Sep; 19(3):286-9. PubMed ID: 16261218
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
    Bowling MB; Belk KE; Nightingale KK; Goodridge LD; Scanga JA; Sofos JN; Tatum JD; Smith GC
    Adv Food Nutr Res; 2007; 53():39-64. PubMed ID: 17900496
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
    Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
    Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies.
    Weigel I; Schulze G; Pischetsrieder M
    J Agric Food Chem; 2010 Jun; 58(11):6587-93. PubMed ID: 20476754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of bovine central nervous system tissue as bovine spongiform encephalopathy risk material by real-time reverse transcriptase-PCR in raw and cooked beef products.
    Shi XJ; Ma GP; Li BL; Yang JL; Yu-Wang ; Li YX; Liu XH; Liu QG
    Anim Biotechnol; 2008; 19(4):225-30. PubMed ID: 18855247
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel molecular method for detection of bovine-specific central nervous system tissues as bovine spongiform encephalopathy risk material in meat and meat products.
    Abdulmawjood A; Schönenbrücher H; Bülte M
    J Mol Diagn; 2005 Aug; 7(3):368-74. PubMed ID: 16049309
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P; Balta H; Çağın I; Senyuva HZ
    Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS).
    Biedermann W; Lücker E; Hensel A
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):131-3. PubMed ID: 11938569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products.
    Rao Q; Richt JA; Hsieh YH
    J Agric Food Chem; 2016 May; 64(18):3661-8. PubMed ID: 27109117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Molecular biological detection of tissues of central nervous system in meat products].
    Lange B; Alter T; Froeb A; Lücker E
    Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):467-73. PubMed ID: 14655624
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces.
    Bäuerlein R; Sandmeier B; Villmann C; Hammon A; Gareis M; Becker CM; Pischetsrieder M
    J Agric Food Chem; 2008 Jan; 56(1):44-9. PubMed ID: 18069792
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sucuk and pastırma: microbiological changes and formation of volatile compounds.
    Kaban G
    Meat Sci; 2013 Dec; 95(4):912-8. PubMed ID: 23608196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative studies of a real-time PCR method and three enzyme-linked immunosorbent assays for the detection of central nervous system tissues in meat products.
    Schönenbrücher H; Göbel KA; Abdulmawjood A; Richt JA; Bülte M
    J Food Prot; 2008 Oct; 71(10):2059-66. PubMed ID: 18939753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies.
    Poerschmann J; Trommler U; Biedermann W; Truyen U; Lücker E
    J Chromatogr A; 2006 Sep; 1127(1-2):26-33. PubMed ID: 16782118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies on contamination of beef with tissues of the central nervous system (CNS) as pertaining to slaughtering technology and human BSE-exposure risk.
    Lücker E; Schlottermüller B; Martin A
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):118-21. PubMed ID: 11938566
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR.
    Kuczius T; Becker K; Karch H; Zhang W
    Mol Nutr Food Res; 2009 Oct; 53(10):1329-35. PubMed ID: 19753609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A survey of the use of soy in processed Turkish meat products and detection of genetic modification.
    Ulca P; Balta H; Senyuva HZ
    Food Addit Contam Part B Surveill; 2014; 7(4):261-6. PubMed ID: 25494940
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of horse meat contamination in raw and heat-processed meat products.
    Hsieh YH; Ofori JA
    J Agric Food Chem; 2014 Dec; 62(52):12536-44. PubMed ID: 25474205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fluorescence-based method, exploiting lipofuscin, for real-time detection of central nervous system tissues on bovine carcasses.
    Schönenbrücher H; Adhikary R; Mukherjee P; Casey TA; Rasmussen MA; Maistrovich FD; Hamir AN; Kehrli ME; Richt JA; Petrich JW
    J Agric Food Chem; 2008 Aug; 56(15):6220-6. PubMed ID: 18620407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.