These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 22193038)

  • 1. Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids.
    Pordomingo AJ; García TP; Volpi Lagreca G
    Meat Sci; 2012 Apr; 90(4):947-55. PubMed ID: 22193038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality.
    Pordomingo AJ; Grigioni G; Carduza F; Lagreca GV
    Meat Sci; 2012 Apr; 90(4):939-46. PubMed ID: 22177552
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F; French P; Monahan FJ; Moloney AP
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.
    Duckett SK; Neel JP; Fontenot JP; Clapham WM
    J Anim Sci; 2009 Sep; 87(9):2961-70. PubMed ID: 19502506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
    Dannenberger D; Nuernberg G; Scollan N; Schabbel W; Steinhart H; Ender K; Nuernberg K
    J Agric Food Chem; 2004 Oct; 52(21):6607-15. PubMed ID: 15479030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle.
    Fincham JR; Fontenot JP; Swecker WS; Herbein JH; Neel JP; Scaglia G; Clapham WM; Notter DR
    J Anim Sci; 2009 Oct; 87(10):3259-77. PubMed ID: 19617512
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.
    Alfaia CM; Alves SP; Lopes AF; Fernandes MJ; Costa AS; Fontes CM; Castro ML; Bessa RJ; Prates JA
    Meat Sci; 2010 Apr; 84(4):769-77. PubMed ID: 20374855
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season.
    Mamani-Linares LW; Gallo CB
    Meat Sci; 2014 Jan; 96(1):394-9. PubMed ID: 23973566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM; Costa AS; Martins SV; Alfaia CM; Alves SP; Lopes PA; Bessa RJ; Prates JA
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.
    Nassu RT; Dugan ME; He ML; McAllister TA; Aalhus JL; Aldai N; Kramer JK
    Meat Sci; 2011 Dec; 89(4):469-77. PubMed ID: 21645974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal.
    Pestana JM; Costa AS; Alves SP; Martins SV; Alfaia CM; Bessa RJ; Prates JA
    Meat Sci; 2012 Mar; 90(3):819-27. PubMed ID: 22133588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.
    Scerra M; Luciano G; Caparra P; Foti F; Cilione C; Giorgi A; Scerra V
    Meat Sci; 2011 Oct; 89(2):238-42. PubMed ID: 21570777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.
    Noci F; Monahan FJ; French P; Moloney AP
    J Anim Sci; 2005 May; 83(5):1167-78. PubMed ID: 15827261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
    Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
    J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil.
    Freitas AK; Lobato JF; Cardoso LL; Tarouco JU; Vieira RM; Dillenburg DR; Castro I
    Meat Sci; 2014 Jan; 96(1):353-60. PubMed ID: 23954275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G; Isabel B; Menoyo D; Daza A; Morales J; Piñeiro C; López-Bote CJ
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
    Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
    J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.
    Schiavon S; De Marchi M; Tagliapietra F; Bailoni L; Cecchinato A; Bittante G
    Meat Sci; 2011 Oct; 89(2):133-42. PubMed ID: 21561723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.