290 related articles for article (PubMed ID: 22205669)
1. Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.
Baéza E; Arnould C; Jlali M; Chartrin P; Gigaud V; Mercerand F; Durand C; Méteau K; Le Bihan-Duval E; Berri C
J Anim Sci; 2012 Jun; 90(6):2003-13. PubMed ID: 22205669
[TBL] [Abstract][Full Text] [Related]
2. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.
Loyau T; Berri C; Bedrani L; Métayer-Coustard S; Praud C; Duclos MJ; Tesseraud S; Rideau N; Everaert N; Yahav S; Mignon-Grasteau S; Collin A
J Anim Sci; 2013 Aug; 91(8):3674-85. PubMed ID: 23736053
[TBL] [Abstract][Full Text] [Related]
3. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
[TBL] [Abstract][Full Text] [Related]
5. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
[TBL] [Abstract][Full Text] [Related]
6. Feed and strain effects on the use of outdoor areas by broilers.
Nielsen BL; Thomsen MG; Sørensen JP; Young JF
Br Poult Sci; 2003 May; 44(2):161-9. PubMed ID: 12828199
[TBL] [Abstract][Full Text] [Related]
7. Photoperiodic responses of broilers. I. Growth, feeding behaviour, breast meat yield, and testicular growth.
Lewis PD; Danisman R; Gous RM
Br Poult Sci; 2009 Nov; 50(6):657-66. PubMed ID: 19946818
[TBL] [Abstract][Full Text] [Related]
8. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
Janisch S; Krischek C; Wicke M
Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
[TBL] [Abstract][Full Text] [Related]
9. The influence of the season and market class of broiler chickens on breast meat quality traits.
Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
[TBL] [Abstract][Full Text] [Related]
10. Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes.
Jlali M; Gigaud V; Métayer-Coustard S; Sellier N; Tesseraud S; Le Bihan-Duval E; Berri C
J Anim Sci; 2012 Feb; 90(2):447-55. PubMed ID: 21984711
[TBL] [Abstract][Full Text] [Related]
11. Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.
Meluzzi A; Fabbri C; Folegatti E; Sirri F
Br Poult Sci; 2008 Sep; 49(5):509-15. PubMed ID: 18836896
[TBL] [Abstract][Full Text] [Related]
12. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
Bartov I
Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
[TBL] [Abstract][Full Text] [Related]
13. Minimum light intensity threshold to prevent negative effects on broiler production and welfare.
Deep A; Raginski C; Schwean-Lardner K; Fancher BI; Classen HL
Br Poult Sci; 2013; 54(6):686-94. PubMed ID: 24229384
[TBL] [Abstract][Full Text] [Related]
14. Effects of outdoor access days on growth performance, carcass yield, meat quality, and lymphoid organ index of a local chicken breed.
Tong HB; Cai J; Lu J; Wang Q; Shao D; Zou JM
Poult Sci; 2015 Jun; 94(6):1115-21. PubMed ID: 25838315
[TBL] [Abstract][Full Text] [Related]
15. Effect of holding temperature, shackling, sex, and age on broiler breast meat quality.
Schneider BL; Renema RA; Betti M; Carney VL; Zuidhof MJ
Poult Sci; 2012 Feb; 91(2):468-77. PubMed ID: 22252362
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens.
Dong XF; Gao WW; Su JL; Tong JM; Zhang Q
Br Poult Sci; 2011 Jun; 52(3):302-9. PubMed ID: 21732875
[TBL] [Abstract][Full Text] [Related]
17. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers.
Ozturk E; Ocak N; Coskun I; Turhan S; Erener G
J Anim Physiol Anim Nutr (Berl); 2010 Feb; 94(1):78-85. PubMed ID: 19175461
[TBL] [Abstract][Full Text] [Related]
18. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
Berri C; Le Bihan-Duval E; Debut M; Santé-Lhoutellier V; Baéza E; Gigaud V; Jégo Y; Duclos MJ
J Anim Sci; 2007 Aug; 85(8):2005-11. PubMed ID: 17431054
[TBL] [Abstract][Full Text] [Related]
19. Comparative study of the quality of broiler and turkey meat.
Werner C; Janisch S; Kuembet U; Wicke M
Br Poult Sci; 2009 May; 50(3):318-24. PubMed ID: 19637031
[TBL] [Abstract][Full Text] [Related]
20. Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens.
Chen X; Jiang W; Tan HZ; Xu GF; Zhang XB; Wei S; Wang XQ
Poult Sci; 2013 Feb; 92(2):435-43. PubMed ID: 23300311
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]