303 related articles for article (PubMed ID: 22212476)
1. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
Robert SD; Ismail AA
Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476
[TBL] [Abstract][Full Text] [Related]
2. Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal.
George R; Garcia AL; Edwards CA
J Hum Nutr Diet; 2015 Jun; 28(3):283-91. PubMed ID: 24661372
[TBL] [Abstract][Full Text] [Related]
3. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
Galgani J; Aguirre C; Díaz E
Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
[TBL] [Abstract][Full Text] [Related]
4. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
Abdelgadir M; Abbas M; Järvi A; Elbagir M; Eltom M; Berne C
Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
[TBL] [Abstract][Full Text] [Related]
5. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
Sugiyama M; Tang AC; Wakaki Y; Koyama W
Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
[TBL] [Abstract][Full Text] [Related]
6. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
Chan EM; Cheng WM; Tiu SC; Wong LL
J Am Diet Assoc; 2004 Dec; 104(12):1854-8. PubMed ID: 15565080
[TBL] [Abstract][Full Text] [Related]
7. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
Wolever TM; Nuttall FQ; Lee R; Wong GS; Josse RG; Csima A; Jenkins DJ
Diabetes Care; 1985; 8(5):418-28. PubMed ID: 4053930
[TBL] [Abstract][Full Text] [Related]
8. Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
Frati Munari AC; Benítez Pinto W; Raúl Ariza Andraca C; Casarrubias M
Arch Med Res; 1998; 29(2):137-41. PubMed ID: 9650328
[TBL] [Abstract][Full Text] [Related]
9. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
Collier GR; Wolever TM; Wong GS; Josse RG
Am J Clin Nutr; 1986 Sep; 44(3):349-52. PubMed ID: 3751955
[TBL] [Abstract][Full Text] [Related]
10. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
11. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E
Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
[TBL] [Abstract][Full Text] [Related]
12. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.
Soong YY; Lim J; Sun L; Henry CJ
Br J Nutr; 2015 Dec; 114(11):1845-51. PubMed ID: 26420496
[TBL] [Abstract][Full Text] [Related]
13. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
Järvi AE; Karlström BE; Granfeldt YE; Björck IM; Vessby BO; Asp NG
Am J Clin Nutr; 1995 Apr; 61(4):837-42. PubMed ID: 7702028
[TBL] [Abstract][Full Text] [Related]
14. Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study.
Turner KM; Keogh JB; Clifton PM
Am J Clin Nutr; 2016 Jan; 103(1):71-6. PubMed ID: 26675776
[TBL] [Abstract][Full Text] [Related]
15. Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD).
Wolever TM; Gibbs AL; Chiasson JL; Connelly PW; Josse RG; Leiter LA; Maheux P; Rabasa-Lhoret R; Rodger NW; Ryan EA
Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):227-34. PubMed ID: 22397878
[TBL] [Abstract][Full Text] [Related]
16. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
Widanagamage RD; Ekanayake S; Welihinda J
Int J Food Sci Nutr; 2009; 60 Suppl 4():215-23. PubMed ID: 19418327
[TBL] [Abstract][Full Text] [Related]
17. Glycemic responses of oat bran products in type 2 diabetic patients.
Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
[TBL] [Abstract][Full Text] [Related]
18. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
Hettiaratchi UP; Ekanayake S; Welihinda J
Malays J Nutr; 2011 Apr; 17(1):97-104. PubMed ID: 22135869
[TBL] [Abstract][Full Text] [Related]
19. Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.
Trinidad TP; Valdez DH; Loyola AS; Mallillin AC; Askali FC; Castillo JC; Masa DB
Br J Nutr; 2003 Sep; 90(3):551-6. PubMed ID: 13129460
[TBL] [Abstract][Full Text] [Related]
20. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
Laine DC; Thomas W; Levitt MD; Bantle JP
Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]