309 related articles for article (PubMed ID: 22215136)
1. Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA).
Steffen BT; Steffen LM; Tracy R; Siscovick D; Jacobs D; Liu K; He K; Hanson NQ; Nettleton JA; Tsai MY
Eur J Clin Nutr; 2012 May; 66(5):600-5. PubMed ID: 22215136
[TBL] [Abstract][Full Text] [Related]
2. Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis.
Steffen BT; Steffen LM; Tracy R; Siscovick D; Hanson NQ; Nettleton J; Tsai MY
Int J Obes (Lond); 2012 Jun; 36(6):797-804. PubMed ID: 21829163
[TBL] [Abstract][Full Text] [Related]
3. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
Thies F; Miles EA; Nebe-von-Caron G; Powell JR; Hurst TL; Newsholme EA; Calder PC
Lipids; 2001 Nov; 36(11):1183-93. PubMed ID: 11795850
[TBL] [Abstract][Full Text] [Related]
4. Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.
Sauerwald UC; Fink MM; Demmelmair H; Schoenaich PV; Rauh-Pfeiffer AA; Koletzko B
J Pediatr Gastroenterol Nutr; 2012 Mar; 54(3):353-63. PubMed ID: 22008957
[TBL] [Abstract][Full Text] [Related]
5. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
[TBL] [Abstract][Full Text] [Related]
6. Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).
He K; Liu K; Daviglus ML; Jenny NS; Mayer-Davis E; Jiang R; Steffen L; Siscovick D; Tsai M; Herrington D
Am J Cardiol; 2009 May; 103(9):1238-43. PubMed ID: 19406265
[TBL] [Abstract][Full Text] [Related]
7. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
[TBL] [Abstract][Full Text] [Related]
8. Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses.
Ouchi S; Miyazaki T; Shimada K; Sugita Y; Shimizu M; Murata A; Kato T; Aikawa T; Suda S; Shiozawa T; Hiki M; Takahashi S; Iwata H; Kasai T; Miyauchi K; Daida H
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28867781
[TBL] [Abstract][Full Text] [Related]
9. Influence of Human Milk and Parenteral Lipid Emulsions on Serum Fatty Acid Profiles in Extremely Preterm Infants.
Nilsson AK; Löfqvist C; Najm S; Hellgren G; Sävman K; Andersson MX; Smith LEH; Hellström A
JPEN J Parenter Enteral Nutr; 2019 Jan; 43(1):152-161. PubMed ID: 29679529
[TBL] [Abstract][Full Text] [Related]
10. Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population.
Hammouda S; Ghzaiel I; Khamlaoui W; Hammami S; Mhenni SY; Samet S; Hammami M; Zarrouk A
Prostaglandins Leukot Essent Fatty Acids; 2020 Sep; 160():102159. PubMed ID: 32682282
[TBL] [Abstract][Full Text] [Related]
11. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
Schnebelen C; Viau S; Grégoire S; Joffre C; Creuzot-Garcher CP; Bron AM; Bretillon L; Acar N
Ophthalmic Res; 2009; 41(4):216-24. PubMed ID: 19451735
[TBL] [Abstract][Full Text] [Related]
12. Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
Lovegrove JA; Lovegrove SS; Lesauvage SV; Brady LM; Saini N; Minihane AM; Williams CM
Am J Clin Nutr; 2004 Jun; 79(6):974-82. PubMed ID: 15159226
[TBL] [Abstract][Full Text] [Related]
13. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
14. Long-chain polyunsaturated fatty acid supplementation increases levels in red blood cells and reduces the prevalence and severity of squamous gastric ulcers in exercised Thoroughbreds.
Pagan JD; Hauss AA; Pagan EC; Simons JL; Waldridge BM
J Am Vet Med Assoc; 2022 Oct; 260(S3):S121-S128. PubMed ID: 36269687
[TBL] [Abstract][Full Text] [Related]
15. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
Murray MJ; Zhang T
Prostaglandins Leukot Essent Fatty Acids; 1997 Mar; 56(3):223-8. PubMed ID: 9089803
[TBL] [Abstract][Full Text] [Related]
16. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.
Okada T; Miyoshi T; Doi M; Seiyama K; Takagi W; Sogo M; Nosaka K; Takahashi M; Okawa K; Ito H
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33477264
[TBL] [Abstract][Full Text] [Related]
17. Significance of Serum Polyunsaturated Fatty Acid Level Imbalance in Patients with Acute Venous Thromboembolism.
Hiki M; Miyazaki T; Shimada K; Sugita Y; Shimizu M; Aikawa T; Ouchi S; Shiozawa T; Takasu K; Takahashi S; Takagi A; Miyauchi K; Daida H
J Atheroscler Thromb; 2017 Oct; 24(10):1016-1022. PubMed ID: 28344195
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
[TBL] [Abstract][Full Text] [Related]
19. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
[TBL] [Abstract][Full Text] [Related]
20. Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome.
Zong G; Demark-Wahnefried W; Wu H; Lin X
Eur J Nutr; 2013 Aug; 52(5):1547-51. PubMed ID: 23179200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
