BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 22220563)

  • 1. Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems.
    Zhou Y; Roos YH
    J Agric Food Chem; 2012 Feb; 60(4):1075-83. PubMed ID: 22220563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y; Roos YH
    J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability of α-tocopherol in freeze-dried sugar-protein-oil emulsion solids as affected by water plasticization and sugar crystallization.
    Zhou Y; Roos YH
    J Agric Food Chem; 2012 Aug; 60(30):7497-505. PubMed ID: 22793794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of salts on the properties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting.
    Mazzobre MF; Longinotti MP; Corti HR; Buera MP
    Cryobiology; 2001 Nov; 43(3):199-210. PubMed ID: 11888214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose.
    Jouppila K; Kansikas J; Roos YH
    Biotechnol Prog; 1998; 14(2):347-50. PubMed ID: 9548791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
    Harnkarnsujarit N; Charoenrein S; Roos YH
    J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars.
    Schebor C; Mazzobre MF; Buera Mdel P
    Carbohydr Res; 2010 Jan; 345(2):303-8. PubMed ID: 19962131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices.
    Imamura K; Kagotani R; Nomura M; Tanaka K; Kinugawa K; Nakanishi K
    Int J Pharm; 2011 Apr; 408(1-2):76-83. PubMed ID: 21291973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
    Heljo VP; Nordberg A; Tenho M; Virtanen T; Jouppila K; Salonen J; Maunu SL; Juppo AM
    Pharm Res; 2012 Oct; 29(10):2684-97. PubMed ID: 22203327
    [TBL] [Abstract][Full Text] [Related]  

  • 10. State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
    Pehkonen KS; Roos YH; Miao S; Ross RP; Stanton C
    J Appl Microbiol; 2008 Jun; 104(6):1732-43. PubMed ID: 18248378
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Amorphization of sugar hydrates upon milling.
    Willart JF; Dujardin N; Dudognon E; Danède F; Descamps M
    Carbohydr Res; 2010 Jul; 345(11):1613-6. PubMed ID: 20494339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.
    Li R; Roos YH; Miao S
    J Food Sci; 2017 Sep; 82(9):2105-2112. PubMed ID: 28858389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems.
    Mazzobre MF; Aguilera JM; Buera MP
    Carbohydr Res; 2003 Mar; 338(6):541-8. PubMed ID: 12668110
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa.
    Kagotani R; Kinugawa K; Nomura M; Imanaka H; Ishida N; Imamura K
    J Pharm Sci; 2013 Jul; 102(7):2187-97. PubMed ID: 23625861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
    Hancock BC; Dalton CR
    Pharm Dev Technol; 1999 Jan; 4(1):125-31. PubMed ID: 10027221
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determining the critical relative humidity for moisture-induced phase transitions.
    Burnett DJ; Thielmann F; Booth J
    Int J Pharm; 2004 Dec; 287(1-2):123-33. PubMed ID: 15541919
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trehalose and hyaluronic acid coordinately stabilized freeze-dried pancreatic kininogenase.
    Zhang Y; Ji B; Ling P; Zhang T
    Eur J Pharm Biopharm; 2007 Jan; 65(1):18-25. PubMed ID: 16950608
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins.
    Tonnis WF; Mensink MA; de Jager A; van der Voort Maarschalk K; Frijlink HW; Hinrichs WL
    Mol Pharm; 2015 Mar; 12(3):684-94. PubMed ID: 25581526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of aging on the physical properties of amorphous trehalose.
    Surana R; Pyne A; Suryanarayanan R
    Pharm Res; 2004 May; 21(5):867-74. PubMed ID: 15180347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms.
    Vollenbroek J; Hebbink GA; Ziffels S; Steckel H
    Int J Pharm; 2010 Aug; 395(1-2):62-70. PubMed ID: 20493937
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.